The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit will explore key challenges and opportunities in the successful commercialization of fermentation-enabled alternative proteins for human consumption.
The plant-based category is witnessing buoyant growth, boosted by health, environmental and animal welfare concerns. In this editorial webinar, FoodNavigator will profile the latest approaches to innovation in the plant-based space.
Join a panel of experts, academia and consumer groups to discuss the impact of reformulation, portion control, and nutrition labeling on weight management products. This webinar is part of the WeightManagement2010 virtual conference and expo. Free registration...
The gut microflora of obese people is different from their lean counterparts. So could probiotics and prebiotics be used to help shrink waist sizes? Dr. Jason CHOU from Nestlé will look at where the science is heading in this exciting area of nutrition...
Products promising to fill you up for longer loom large over the weight management market, but how does the science work, which products can support their claims, and which concepts are on the horizon. This webinar is part of the WeightManagement2010...
The weight management market is estimated by some to be worth nearly $20bn. Don Montuori from Packaged Facts helps us understand the success and failures of current dietary programs and how to predict the next big thing. This webinar is part of the WeightManagement2010...
WeightManagement2010, the virtual conference and expo for food, beverage and dietary supplements developers! Join us online to get insights from industry experts and advice from suppliers for your next weight management product.
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