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Beverage Innovation 2016

Keynote presentation: Suja Juice

Webinar

Suja’s progress has been nothing short of meteoric, generating revenues of $18m in 2013, more than $40m in 2014, and a forecasted $70-80m in 2015. And now it can count Coca-Cola and Goldman Sachs’ merchant banking division as key investors. CEO Jeff Church...

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FoodNavigator-USA Forum: Protein!

FoodNavigator-USA Forum: Protein!

Webinar

Protein is a hot trend in food formulation right now. But is this a sustainable trend or a passing fad? How much protein is enough, and do the next generation of proteins, from rice and pea to algae and insects, deliver in the same way that soy and whey...

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FNU Dairy Innovation Forum

FoodNavigator-USA Dairy Innovation Forum

Webinar

What’s hot in dairy? Grass-fed everything? Yogurt for men? Tummy-friendly milk? A whole milk resurgence? What’s next after Greek yogurt, and is the high-protein trend a fad? To find out, FoodNavigator-USA has gathered together CEOs from some of the most...

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The FoodNavigator-USA Going non-GMO Forum

The FoodNavigator-USA Going non-GMO Forum

Webinar

With uncertainty over GMO labeling creating anxiety throughout the food supply chain, more and more manufacturers are exploring how to avoid GMOs - whether they have a problem with them or not. In this FoodNavigator-USA online forum, we gather together...

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The FoodNavigator-USA.com Snacking Trends Forum

The FoodNavigator-USA.com Snacking Trends Forum

Webinar

What’s hot in snacks? Insects? Posh jerky? Chickpeas? And what’s the difference between a meal and a snack, or are the lines becoming increasingly blurred? What’s a suitable portion-size? And will healthy vending become the norm? To find out, FoodNavigator-USA...

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BD

The Fairlife Mission: From Core Power to Ultra-Filtered Milk

Webinar

The Coca-Cola Company invested in Chicago-based co-operative Fairlife LLC in December 2012, and since then the company’s star has only risen further. Here, CEO Steve Jones introduces the company and its mission, looking at trends in dairy and the ‘protein...

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SOCIAL LISTENING PANEL: Big Data and Big Beverage

SOCIAL LISTENING PANEL: Big Data and Big Beverage

Webinar

Social media has forever changed the way consumers talk to one another (and the way companies and consumers talk to each other, too). Find out how you can use social media to take your beverage business to the next level.

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Beverage trend-watching: What’s hot, what’s not, what’s next?

Beverage trend-watching: What’s hot, what’s not, what’s next?

Webinar

What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into? ‘Real’ sugar? Fermented beverages? Plant waters? And how are companies such as Keurig changing the beverage landscape? Hear from a beverage entrepreneur,...

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FoodNavigator-USA

The FoodNavigator-USA Natural & Clean Label Trends Forum

Webinar

What is natural, and who decides? Plantiff’s attorneys? Consumers? Retailers? Are ‘all-natural’ claims still resonating with consumers or are other cues more important? And how does a consumer determine if a food is less processed? In our debate, moderated...

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The FoodNavigator-USA Beverage Entrepreneurs Forum

The FoodNavigator-USA Beverage Entrepreneurs Forum

Webinar

What’s hot in beverages? Tea for kids?  Caffeine-free energy? Maple Water? How easy is it to create a great-tasting and stable product with all-natural ingredients? Is stevia all it’s cracked up to be? How much 4-MeI is acceptable? What will Coke’s deal...

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The FoodNavigator-USA Forum: Gluten-free in Perspective

The FoodNavigator-USA Forum: Gluten-free in Perspective

Webinar

In this unique debate, moderated by FoodNavigator-USA editor Elaine Watson, our expert panel will explore gluten-free market trends and growth opportunities, the science behind celiac disease, gluten intolerance and wheat allergy, and the technical challenges...

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BAS

The bakery holy grail? Ingredients & technologies for tasty health

Webinar

Fat, salt and sugar reduction in bakery isn’t new, but do formulation capacities and potential match up to ever-growing demands from both consumers and governments?Overcoming technical hurdles has become the norm in bakery reformulation, and some ingredients...

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