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Beverage trend-watching: What’s hot, what’s not, what’s next?

Beverage trend-watching: What’s hot, what’s not, what’s next?

Webinar

What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into? ‘Real’ sugar? Fermented beverages? Plant waters? And how are companies such as Keurig changing the beverage landscape? Hear from a beverage entrepreneur,...

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FoodNavigator-USA

The FoodNavigator-USA Natural & Clean Label Trends Forum

Webinar

What is natural, and who decides? Plantiff’s attorneys? Consumers? Retailers? Are ‘all-natural’ claims still resonating with consumers or are other cues more important? And how does a consumer determine if a food is less processed? In our debate, moderated...

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The FoodNavigator-USA Beverage Entrepreneurs Forum

The FoodNavigator-USA Beverage Entrepreneurs Forum

Webinar

What’s hot in beverages? Tea for kids?  Caffeine-free energy? Maple Water? How easy is it to create a great-tasting and stable product with all-natural ingredients? Is stevia all it’s cracked up to be? How much 4-MeI is acceptable? What will Coke’s deal...

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The FoodNavigator-USA Forum: Gluten-free in Perspective

The FoodNavigator-USA Forum: Gluten-free in Perspective

Webinar

In this unique debate, moderated by FoodNavigator-USA editor Elaine Watson, our expert panel will explore gluten-free market trends and growth opportunities, the science behind celiac disease, gluten intolerance and wheat allergy, and the technical challenges...

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BAS

The bakery holy grail? Ingredients & technologies for tasty health

Webinar

Fat, salt and sugar reduction in bakery isn’t new, but do formulation capacities and potential match up to ever-growing demands from both consumers and governments?Overcoming technical hurdles has become the norm in bakery reformulation, and some ingredients...

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BAS

Marketing healthy bakery: What does the consumer really want?

Webinar

How do you convince a consumer to buy your fat-free donut on impulse when the full-fat, extra chocolate version is on display too?The global bakery sector has developed an array of better-for-you products, overcoming lots of technical hurdles to get there,...

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BAS

The Roundtable -‘Is self-regulation sufficient?’

Webinar

Should fat, salt and sugar reduction in bakery be regulated – or is industry doing enough?Bakery manufacturers face increasing pressure to develop healthier variants as global obesity and diet-related illness spiral. Industry has been making efforts and...

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NI

The big debate: Meeting demands in supply & quality

Webinar

In this roundtable debate we ask how the industry can meet increasing demand for nutritional oils (and particularly for omega-3s from a variety of sources).What are the best ways to produce meaningful amounts of nutritional lipids? Is it better to increase...

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NutraIngredients.com

The importance of nutritional lipids for mood and behaviour

Webinar

Nutritional lipids have long been suggested to have an impact on our health. From healthy hearts and arteries to vision and learning. But what about more subtle measures of our wellbeing like mood and behaviour. In this webinar Professor Alex Richardson...

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NutraIngredients.com

Omega Fatty Acids - Global Trends and Opportunities

Webinar

The omega fatty acid market (comprising of functional food, drinks and supplements) was worth US$30 billion, yet most populations are deficient. In her presentation Diana Cowland will compare the market for omega fatty acid-fortified food and drink to...

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FoodNavigator-USA.com

The FoodNavigator-USA Business leaders round table debate

Webinar

In the inaugural FoodNavigator-USA Business Leaders Round Table Debate, we’ve gathered together the CEOs of some of the most innovative food and beverage companies in the US to talk about the hottest trends in the market, and ask why smaller, more agile...

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Global snapshot: Functional and healthy dairy

Global snapshot: Functional and healthy dairy

Webinar

Think you have a handle on the global functional and healthy dairy market? Congratulations if you do, because the dairy sector is changing so quickly it can be hard to read.This global snapshot from probably the world’s best healthy food trends pundit...

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