Editorial Webinars

Upcoming Events

Food for Kids: The Consumer Panel

The Consumer Panel

Webinar

We set the stage for the conference by bringing together a panel of parents from across the country for a lively interactive video discussion exploring some pain points they experience when it comes to feeding their kids.

Register for free

Plant-based Innovation

Plant-based Innovation

Webinar

Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.

Register for free

Infant Nutrition

Infant Nutrition

Webinar

The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.

Register for free

Beverage Trends

Beverage Trends

Webinar

Beverage trends session featuring brands developing innovative new beverages for kids, spanning packaging trends, sustainability, sugars and sweeteners, flavor trends, market dynamics, ingredient trends and new routes to market.

Register for free

Active Nutrition

Active Nutrition

Webinar

Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.

Register for free

Reformulation & Fortification

Reformulation & Fortification

Webinar

Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.

Register for free

Archives

Plant-Based Revolution

Plant-Based Revolution

Webinar

Natural, versatile and consistent on a plant basis

While the world population will rise to around 10 billion by 2050, global meat and milk production will also increase – with a significant impact on the environment and climate. This is...

View

Cellular Agriculture

Cellular Agriculture

Webinar

With population numbers on the rise and natural resources in decline, industry is tasked with the challenge of boosting food production on less land and with fewer greenhouse emissions. Could cellular agriculture, food production by microbes, and cell-based...

View

Sports and Fitness

Sports and Fitness

Webinar

Has the audience for sports nutrition products (beverages, bars, powders, gels, shots) evolved? And as ordinary mortals and weekend warriors start to engage with the category, are their needs the same as those of the hardcore sports nutrition audience?...

View

Gut Reaction: Digestive Health in Focus

Gut Reaction: Digestive Health in Focus

Webinar

Digestive health used to revolve around roughage, but as understanding of the relationship between our guts and our overall health has grown, consumers are now exploring everything from prebiotic fibers and probiotics to a new wave of fermented foods...

View

The Sweet Spot: Reducing Sugar Without Reducing Flavor

The Sweet Spot: Reducing Sugar Without Reducing Flavor

Webinar

In recent years, sugar has become public enemy #1 in the food & beverage industry with consumers blaming the ingredient for a litany of health problems. But is this a fair assessment? And even if it isn’t, how is industry responding to meet evolving...

View

Clean Label 101-Protect brands & meet label claims

Clean Label 101-Protect brands & meet label claims

Webinar

Mindful snacking – that’s the buzz among today’s consumers. This is particularly true for the nearly 91% of consumers who snack multiple times per day, according to a recent survey from The Hartman Group.
As demand increases for more transparency...

View

The Complicated Clamor for Simple Yet Tasty

The Complicated Clamor for Simple Yet Tasty

Webinar

The demand for simple ingredients from today’s consumers doesn’t come without some complicated caveats: they want clean eating but with delicious taste, decadent texture and more! Determining how to meet those needs can be challenging, particularly when...

View

The move to simple: Standing out in a clean label world

The move to simple: Standing out in a clean label world

Webinar

As clean labels become the norm, it is ever more challenging to set your food and beverage products apart.

That’s where choosing the right ingredients comes in. Proprietary consumer research reveals what people in the United States want...

View

How clean is your label?

How clean is your label?

Webinar

Agenda: What do consumers understand by terms such as ‘clean’ eating and ‘natural,’ where is the trend going next? Is clean label a point of difference anymore or just expected by today’s consumers, and how do expectations vary by brand and category?

View

The Future of Snacking: What Are Consumers Craving?

The Future of Snacking: What Are Consumers Craving?

Webinar

What’s new in the snacking world and how are consumers fitting snacks into their day? Is the trend of ‘fresh snacking’ the future, or are pantry items still the bread and butter of the category?

FoodNavigator-USA has gathered together a...

View

Chewing the fat: Navigating the healthy fats minefield

Chewing the fat: Navigating the healthy fats minefield

Webinar

Fats are often classed into good, bad and ugly categories. But do we know for sure which are which?

Is the science changing on saturated fats? Is whole milk a better choice, or should we stick to low fat dairy? Is coconut oil as healthy...

View

Keynote: Soylent… where next?

Keynote: Soylent… where next?

Webinar

One of the most exciting players in the fast-growing meal replacement space, Soylent built its business – and a highly engaged community – online, first on its own website, and later on Amazon, but has recently ventured into the bricks and mortar space...

View

Follow us

Products

View more

Webinars