Webinar

Plant protein: Development and diversification in plant-based analogues

15:00 1611846000 Local: GMT

Plant protein: Development and diversification in plant-based analogues

Related categories: Events

The plant-based category is witnessing buoyant growth, boosted by health, environmental and animal welfare concerns. To meet the protein needs of the growing global population within finite planetary boundaries – and to reap the population health benefits of incorporating more plant-based food into our diets – plant-based innovators are formulating analogue products that fit easily into the consumption patterns of a growing cohort of flexitarian consumers.

In this editorial webinar, FoodNavigator will profile the latest approaches to innovation in the plant-based space.

Speakers

Eshchar Ben-Shitrit Eshchar Ben-Shitrit CEO
Redefine Meat

Tom Johansson Tom Johansson Co-Founder & CEO
Hooked Seafood AB

Adam Kemsley Adam Kemsley Head of New Product Development
Quorn Foods

Aviv Wolff Aviv Wolff Co-founder and CEO
Remilk

Katy Askew Katy Askew Senior Editor
FoodNavigator