'Better-for-you' beverages: From functionality to sugar reduction (APAC)

'Better-for-you' beverages

From less sugar, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth. As some consumers shy away from beverages that are perceived to be unhealthy, we'll be shining the spotlight on the companies that are creating more functional products, beverages with reduced sugar, and those appealing to growing demands for natural products, as well as drinks that aid active lifestyles.

Related news