Staying well has never been more important as Americans deal with unprecedented levels of anxiety and economic uncertainty. At the same time, budgets are tightening and consumers are looking for affordable foods and beverages that deliver the nutrition that they are looking for.
In this webinar, we explore how consumers are thinking about self-care. Is it about healthier eating, or are they ditching the diet and indulging more? Where are the growth opportunities in functional foods and beverages as we come out of this crisis? (From collagen, choline, and plant-based proteins, to vitamins and minerals, beta-glucans, resistant starch, pre- and probiotics, omega-3s, adaptogens, trending botanicals, and energizing ingredients such as green tea and guarana.)
