Events

Upcoming Events

Snack Bar Trends: From Collagen to Adaptogens

Snack Bar Trends: From Collagen to Adaptogens

Webinar

From high fat, low sugar, nut-butter fueled ‘keto’ bars, to collagen and ghee-infused protein bars, the snacks bar category is one of the fastest-moving – and most fiercely competitive – categories in grocery. But how has the world-shifting COVID-19 global...

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FoodNavigator-USA Summit 2020: Food for Kids

FoodNavigator-USA Summit 2020: Food for Kids

Conference

Join us for the third FoodNavigator-USA Summit: FOOD FOR KIDS. Organized by the publisher of FoodNavigator-USA, the number one daily news service for the food and beverage industry, FOOD FOR KIDS focuses on food and nutrition for every life stage.

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Healthy Ageing APAC Summit 2020

Healthy Ageing APAC Summit 2020

Conference

Organised by FoodNavigator-Asia and NutraIngredients-Asia, the Healthy Ageing APAC Summit returns to Singapore for year three in November 2020.

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Archives

Going non-GMO Forum

Going non-GMO Forum 2015

Online Event

With uncertainty over GMO labeling creating anxiety throughout the food supply chain, more and more manufacturers are exploring how to avoid GMOs - whether they have a problem with them or not. In this FoodNavigator-USA online forum, we gather together...

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The FoodNavigator-USA Going non-GMO Forum

The FoodNavigator-USA Going non-GMO Forum

Webinar

With uncertainty over GMO labeling creating anxiety throughout the food supply chain, more and more manufacturers are exploring how to avoid GMOs - whether they have a problem with them or not. In this FoodNavigator-USA online forum, we gather together...

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The FoodNavigator-USA.com Snacking Trends Forum

The FoodNavigator-USA.com Snacking Trends Forum

Webinar

What’s hot in snacks? Insects? Posh jerky? Chickpeas? And what’s the difference between a meal and a snack, or are the lines becoming increasingly blurred? What’s a suitable portion-size? And will healthy vending become the norm? To find out, FoodNavigator-USA...

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Snacking Trends forum

Snacking Trends forum 2015

Online Event

What’s hot in snacks? Insects? Posh jerky? Chickpeas? And what’s the difference between a meal and a snack, or are the lines becoming increasingly blurred? What’s a suitable portion-size? And will healthy vending become the norm? To find out, FoodNavigator-USA...

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BD

The Fairlife Mission: From Core Power to Ultra-Filtered Milk

Webinar

The Coca-Cola Company invested in Chicago-based co-operative Fairlife LLC in December 2012, and since then the company’s star has only risen further. Here, CEO Steve Jones introduces the company and its mission, looking at trends in dairy and the ‘protein...

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Beverage Innovation Online Event 2015

Beverage Innovation 2015

Online Event

Diet soda is in a funk, while ‘real sugar’ is back in vogue. Energy is hot, but caffeine is still controversial. Maple water is bang-on-trend, but will it really become the next coconut water? And will Pepsi True & Coca-Cola Life revitalize the cola...

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SOCIAL LISTENING PANEL: Big Data and Big Beverage

SOCIAL LISTENING PANEL: Big Data and Big Beverage

Webinar

Social media has forever changed the way consumers talk to one another (and the way companies and consumers talk to each other, too). Find out how you can use social media to take your beverage business to the next level.

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Beverage trend-watching: What’s hot, what’s not, what’s next?

Beverage trend-watching: What’s hot, what’s not, what’s next?

Webinar

What are the fastest-growing beverage categories and which consumer trends are successful firms tapping into? ‘Real’ sugar? Fermented beverages? Plant waters? And how are companies such as Keurig changing the beverage landscape? Hear from a beverage entrepreneur,...

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Beverage Innovation 2015

Beverage Innovation 2015

Online Event

Diet soda is in a funk, while ‘real sugar’ is back in vogue. Energy is hot, but caffeine is still controversial. Maple water is bang-on-trend, but will it really become the next coconut water? And will Pepsi True & Coca-Cola Life revitalize the cola...

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Natural & Clean Labels Forum

Natural & Clean Labels Forum

Online Event

What is natural, and who decides? Plantiff’s attorneys? Consumers? Retailers? Are ‘all-natural’ claims still resonating with consumers or are other cues more important? And how does a consumer determine if a food is less processed? 

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FoodNavigator-USA

The FoodNavigator-USA Natural & Clean Label Trends Forum

Webinar

What is natural, and who decides? Plantiff’s attorneys? Consumers? Retailers? Are ‘all-natural’ claims still resonating with consumers or are other cues more important? And how does a consumer determine if a food is less processed? In our debate, moderated...

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The FoodNavigator-USA Beverage Entrepreneurs Forum

The FoodNavigator-USA Beverage Entrepreneurs Forum

Webinar

What’s hot in beverages? Tea for kids?  Caffeine-free energy? Maple Water? How easy is it to create a great-tasting and stable product with all-natural ingredients? Is stevia all it’s cracked up to be? How much 4-MeI is acceptable? What will Coke’s deal...

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