The 2018 Global Color Conference will feature insights in key areas driving the future of the industry including media, supply chain, regulations, research and product innovation relating to the theme “The Future of Food Color.
Join us for the inaugural FoodNavigator-USA Summit: Food for Kids. Organized by the publishers of FoodNavigator-USA, the number one daily news service for the food and beverage industry, FoodNavigator-USA Summit: Food for Kids focuses on food and nutrition...
DMAA and doping have cast a shadow over sports - and sports supplements - but that hasn’t stopped €4m UK brand Sports in Science (SiS) continuing to buy into elite sports like cycling’s notoriously doped pro peloton. New CEO Stephen Moon explains why...
Forget sweaty bodybuilders pumping iron and chalky tubs of protein... and think weekend warriors, health & wellness and mass-market-friendly products for the next generation of sports nutrition, says Euromonitor. Register for our Feb 7 webinar here.
The Sports Nutrition 2013 Online Event will explore the current market and future opportunities for the sports nutrition industry, valued at between $27-32 billion globally. This free-to-attend one-day event offers valuable insights and presentations...
It's a generational thing! From infants to baby boomers, the market offers lots of products showing how preferences and needs differ from one age group to the next. The markets in individual categories are growing rapidly. For example the rising...
Women have different nutritional needs depending on what stage of life they are in. Join us to learn how Pycnogenol, French maritime pine bark extract provides crucial health benefits to women at different stages of her life. From beauty to cognitive...
With baby boomers turning 60 at the rate of 10,000 per day, brain health is quickly emerging as one of the most promising categories in nutrition. What makes it even more exciting is that it’s not just for baby boomers. There is strong interest in brain...
In his presentation, Dr. Cees Vermeer will explain that vitamin K insufficiency is widespread among the Western population and that increased vitamin K2 intake may improve public health and prolong life expectation. In the second part of his talk he will...
The human immune system undergoes significant changes as it develops, matures and declines. Its responsiveness changes with age and requires nutritional support. For example, the immune system of infants and young children consists primarily of a well-developed...
Cow’s milk allergy in infancy has serious impact on both the baby and the mother. The cow’s milk allergic baby suffers from problems like eczema, wheezing, diarrhea, reflux and extreme vomiting, leaving its mother puzzled with worries regarding her baby’s...
A journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how Peptan® provide an essential building block for formulation of products positioned towards the aging Baby Boomers who wish to stay active and to...
Sales for anti-aging products in the US is poised to grow 26% over the next four years. Collagen-synthesizing ingredients lead in capturing this consumer market. This webinar reviews the anti-aging market and two human clinical studies on collagen-synthesizing...
From birth through to later life we experience several significant stages of physiological development and experience lifestyle factors that affect our health and well-being. Our nutritional requirements evolve; physical growth and development characterise...
As the global problem of obesity becomes more pronounced, science is helping build credibility for a number of ingredients, and leading companies are forming high-profile food partnerships to get them to consumers.Food-industry experts predict weight...
On Thursday 27th January 2011, food and beverage formulators from all over the world connected with industry experts and ingredients suppliers during a 4 hour virtual conference.From their desktops, they were all able to attend live conferences, and network...
Probiotics may have taken some time to seep into consumer consciousness, especially in the US, but digestive health last year entered the top three fastest growing functional food categories. And with developments in science and technology also come greater...
