The Cultured Meat Symposium brings operators and investors to the stage in this dynamic new industry. Join us on November 14th - 15th as we discuss the technology, regulation, and commercialization of cell-cultured meat.
Join us for the second FoodNavigator-USA Summit 2019: FOOD FOR KIDS. Organized by the publisher of FoodNavigator-USA, the number one daily news service for the food and beverage industry, FOOD FOR KIDS focuses on food and nutrition for every life stage.
Can a well-functioning immune system be measured? Or its enhancement? Can a specific nutrient be proven to benefit a cold or flu? Difficult questions – is science providing the answers?
Danone and Yakult are way out in front of the rest and spending millions to keep the sector in the public eye. But the EU health claims system’s mass rejection of pro-and prebiotic health claims is forcing change upon marketing and scientific strategies....
Stool transition time, pathogen levels, microbiota status and more…the European Food Safety Authority has published some accepted measures of gut health but the industry wants more. For many in this sector, more validated biomarkers are the crucial next...
Preparing for exercise, maintaining performance during exercise, and boosting recovery after exercise all pose different formulation challenges. This webinar will examine which ingredients are vital for sports beverages and the science supporting their...
From beverages to bars to powders to gels to shots, the sports nutrition market is exploring new delivery systems and experimenting with established favourites. But which formats work best, why, and how can we define the consumers? This webinar will look...
NutraIngredients-USA presents the first virtual conference on the future of sports nutrition. The Sports Nutrition Virtual Conference will look at the science underlying the segments’ success and uncover which ingredients are set to become future champions...
David Mela from Unilever and Devin Domond from the FTC explain how to build the science to get a claim, whether it's from FDA or EFSA. This webinar is part of the WeightManagement2010 virtual conference and expo. Free registration starts here
Join a panel of experts, academia and consumer groups to discuss the impact of reformulation, portion control, and nutrition labeling on weight management products. This webinar is part of the WeightManagement2010 virtual conference and expo. Free registration...
The gut microflora of obese people is different from their lean counterparts. So could probiotics and prebiotics be used to help shrink waist sizes? Dr. Jason CHOU from Nestlé will look at where the science is heading in this exciting area of nutrition...
Products promising to fill you up for longer loom large over the weight management market, but how does the science work, which products can support their claims, and which concepts are on the horizon. This webinar is part of the WeightManagement2010...
The weight management market is estimated by some to be worth nearly $20bn. Don Montuori from Packaged Facts helps us understand the success and failures of current dietary programs and how to predict the next big thing. This webinar is part of the WeightManagement2010...
WeightManagement2010, the virtual conference and expo for food, beverage and dietary supplements developers! Join us online to get insights from industry experts and advice from suppliers for your next weight management product.
