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Trendspotting at IFT First 2022: ‘We don’t want regenerative ag to become the next ‘natural’ because then it doesn’t mean anything’ Sustainability in focus at IFT First 2022: ‘We don’t want regenerative ag to become the next ‘natural’ because then it doesn’t mean anything’ Image credit: Ingredion Which Reb M production method is best for the environment? Ingredion LCA probes stevia sustainability metrics Don Lee’s “vindictive and retaliatory” claims vs Beyond Meat CEO Ethan Brown are “not grounded in law or fact" claims the firm. Image credit: Beyond Meat 'Blind fury' prompted former co-packer's recent lawsuit over protein content and methylcellulose, argues Beyond Meat Image credit: Beyond Meat Beyond Meat gears up for Sept 26 showdown in L.A. with former co-packer Don Lee Farms Rao's Homemade sauces 'on track' to become a $1bn brand, says Sovos Brands CEO Rao's Homemade sauces 'well on track' to become a $1bn brand, says Sovos Brands CEO Beyond Meat Q2: CEO under pressure as firm posts $97.1m loss on sales -1.6% to $147m, lowers guidance Beyond Meat Q2: CEO under pressure as firm posts $97.1m loss on sales -1.6% to $147m, lowers guidance Image credit: Gettyimages/Hype-Photography HowGood: ‘We’ve created the world’s largest food sustainability database’ Toni Petersson: ‘We continue to believe Oatly is positioned to become the number one plant-based milk company globally.’ Image credit: Oatly Loss-making Oatly raises prices by double-digits in US, increases fill rates as new capacity comes online Methylcellulose is pretty ubiquitous in plant-based burgers. GettyImages-Aamulya 'Exceptional gel strength and elasticity...' Merit Functional Foods touts methylcellulose replacer Source: Getty/Yagi Studio Soup-To-Nuts Podcast: What does ‘plant-based’ mean to consumers? FMI investigates Dr Robert Lustig weighs in on WHO sweeteners guideline: ‘Diet sweeteners increase insulin…’ Not true, say International Sweeteners Association, Cal... Dr Robert Lustig weighs in on WHO sweeteners guideline: ‘Diet sweeteners increase insulin…’ Not true, say International Sweeteners Association, Calorie Control Council

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