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Introducing the FoodNavigator-USA broadcast series: Disrupting the meat and dairy case: From plant-based bacon to ‘real’ cheese (minus the cows) Introducing the FoodNavigator-USA broadcast series: Disrupting the meat and dairy case -- from plant-based bacon to ‘real’ cheese (minus the cows) Quorn USA president: ‘We want to be the kings of [meat-free] chicken’ Quorn USA president: ‘We want to be the kings of [meat-free] chicken’ Source: Getty/ Phill Thornton General Mills brings ‘all hands on deck’ to manage unexpected labor constraints throughout supply chain Later innovations from Odwalla included keto-friendly smoothies. Image credit: Odwalla Full Sail IP Partners acquires Odwalla brand from Coca-Cola Image credit: Office of Congressman Raja Krishnamoorthi ‘The FDA has been absent without leave on this issue…’ Congressman Raja Krishnamoorthi on heavy metals in baby food WATCH: ‘We took off like a rocket ship…’ Cauliflower-powered Outer Aisle Gourmet gears up to open third facility WATCH: ‘We took off like a rocket ship…’ Cauliflower-powered Outer Aisle Gourmet gears up to open third facility NEW PRODUCTS GALLERY: From 'Oddly Good' plant-based yogurt to oatmeal in a ball and chickpea tofu NEW PRODUCTS GALLERY: From 'Oddly Good' plant-based yogurt to oatmeal in a ball and chickpea tofu WATCH: ReZorce targets US market with recyclable mono-material that can replace mixed material packaging WATCH: ‘We’re replacing mixed material packaging that’s difficult or impossible to recycle with a mono-material that can be used again and again' Image credit: Sensient ‘A major milestone for the food industry …’ FDA approves Sensient’s ‘exceptionally heat-stable’ natural blue food color from butterfly pea flower Source: Getty/ Jose Luis Pelaez Inc Kellogg plans to boost cereal capacity, business with $45m supply chain reorg that will cost jobs Image credit: General Mills General Mills explores ‘animal-free’ dairy segment via ‘development brand’ Renegade Creamery Quest Nutrition CMO: ‘Higher protein, lower sugar, lower carb snacking, is not a fad, it’s here to stay’ Quest Nutrition CMO: ‘Higher protein, lower sugar, lower carb snacking, is not a fad, it’s here to stay’ Image credit: Amy's Kitchen Amy's Kitchen: 'We’ve had explosive, unprecedented growth, but it’s also been the year of what could have been...'

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