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Peel and smell... '‘We see this as an early detection system that could go national or even global’ (picture credit: IFF) IFF teams up with medics to explore ‘smell test’ potential in early COVID-19 detection Source: Virginia Gold Wake up and smell the … peanuts? Virginia Gold Peanut Coffee offers novel twist on classic drink Picture: stockphoto-anyaberkut F.A.R.E. meets with FDA to share concerns over temporary labeling flexibility for minor ingredients IRI Pacesetters of 2019: 'This was really the resurgence of $100m brands' IRI Pacesetters of 2019: 'This was really the resurgence of $100m brands' Source: Gerber Gerber CEO: New single-material IncrediPouch is “designed for the future of recycling” Dr Mike Leonard: Motif will try and “recreate the attributes of animal fat”… without animals (Picture: Motif FoodWorks) New technology could improve, taste, texture, nutrition of plant-based meat and dairy, claims Motif FoodWorks Kevin Smartt, CEO Kwik Chek Convenience Stores: "For those of us trying in good faith to do what we can, we should not be hit with unjust lawsuits." (Picture: screengrab from committee hearing video) Do food & beverage firms need a liability shield to protect them against a torrent of COVID-19 related litigation? Trophic co-founder Amanda Stiles: 'Ideally we would like to create a branded ingredient.' (Picture: Trophic) Trophic explores potential of red seaweed protein concentrate as multi-functional ingredient in plant-based meat, seafood The Sugar Association files citizen petition asking FDA for ‘complete and accurate labeling’ of low- and no-calorie sweeteners The Sugar Association files citizen petition asking FDA for ‘complete and accurate labeling’ of low- and no-calorie sweeteners Mark Clouse: 'Consumers sought food that delivered quality, value and comfort, all attributes that match our brands very well...' (picture: Campbell Soup) Campbell Soup CEO highlights four ways COVID-19 has changed the CPG landscape Picture credit: IntegriCulture Japanese cell cultured meat co IntegriCulture raises $7.4m, aims to commercialize foie gras in 2021 Highlights from our hemp and CBD webinar… ‘Ultimately brands are going to win’ Highlights from our hemp and CBD webinar… ‘Ultimately brands are going to win’

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