Cultures, enzymes, yeast

18 Results

Organic S. boulardii: A Probiotic Breakthrough by Lallemand

Organic S. boulardii: A Probiotic Breakthrough by Lallemand

Content provided by Lallemand Health Solutions. Quality Probiotics. Complete Solutions. | 13-Feb-2023 | Infographic

Lallemand Health Solutions is launching the first and unique organic version of probiotic yeast Saccharomyces boulardii to mark the hundredth anniversary...

Fortify with EpiCor Postbiotic for Immune Support

Fortify with EpiCor Postbiotic for Immune Support

Content provided by EpiCor Postbiotic, A Cargill Brand | 23-Jan-2023 | White Paper

With interest in immunity at an all-time high ‘biotic products are taking center stage. EpiCor postbiotic offers you the opportunity to fortify your food...

Become a Sustainability Leader in the Food Industry

Become a Sustainability Leader in the Food Industry

ADM: Game-Changing Innovation in Nutrition | Recorded the 28-Oct-2021 | Webinar

Join ADM’s global experts as they share consumer and industry trends on responsible sourcing and sustainability. Learn about the innovative ways in which...

Differentiate your food & beverages w/ postbiotics

Differentiate your food & beverages w/ postbiotics

Content provided by EpiCor Postbiotic, A Cargill Brand | 18-Oct-2021 | White Paper

Consumers have heard that probiotics and prebiotics are good for your gut. They’re also understanding that the gut is linked to many other aspects of your...

Our natural ingredients providing umami & kokumi

Our natural ingredients providing umami & kokumi

Content provided by Lallemand Bio-Ingredients | 07-Sep-2021 | White Paper

Several Mintel studies highlight consumers’ interest in eating more natural and less-processed diets. This represents an opportunity for brands to remove...

The Secret to Success with Plant-Based Yogurts

The Secret to Success with Plant-Based Yogurts

Content provided by CP Kelco | 25-Mar-2021 | White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

Fortifying Dairy with Probiotic Benefits

Fortifying Dairy with Probiotic Benefits

Content provided by BC30 | 03-Dec-2020 | White Paper

Consumers’ search for added health benefits in everyday products opens up opportunities for manufacturers to add probiotic benefits to the dairy and alternative...

A Novel Prebiotic for Food & Beverage Innovation

A Novel Prebiotic for Food & Beverage Innovation

Content provided by AIDP, Inc | 26-Feb-2020 | White Paper

Until now, incorporating prebiotics into food and beverages has been a challenge, with high efficacious doses and unwanted side effects. PreticX® is the...

Xanthan Gum in gluten-free bread

Xanthan Gum in gluten-free bread

Content provided by Jungbunzlauer | 20-Sep-2018 | White Paper

Nowadays, gluten-free claims are no longer just attracting the attention of people suffering from coeliac disease. A growing number of health-conscious...

Discover new enzymes to create competitive advantage

Discover new enzymes to create competitive advantage

Content provided by BioCatalysts Ltd. | 10-Sep-2018 | Case Study

The process of taking a new enzyme from concept to routine manufacture has previously been an expensive and lengthy process, but Biocatalysts Ltd is continuously...

Product Recovery (Pigging) for Food Manufacturers

Product Recovery (Pigging) for Food Manufacturers

Content provided by HPS Product Recovery Solutions | 31-Jan-2018 | White Paper

Sanitary product recovery ("pigging") is in wide use by food manufacturers that pump liquids or wet products.
It gives a high ROI and...

Create competitive advantage by using unique enzymes

Create competitive advantage by using unique enzymes

Content provided by BioCatalysts Ltd. | 03-Apr-2017 | White Paper

Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...

Extend shelf life with anti-staling solutions

Extend shelf life with anti-staling solutions

Content provided by Delavau Food Partners | 13-Sep-2016 | White Paper

Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable...

How to gain consumers trust

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...