Health and nutritional ingredients

334 Results

Personalized food as part of our lifestyle

Personalized food as part of our lifestyle

ViscoTec America Inc. – Dosing & Filling Systems | 22-Aug-2018 | Application Note

Food production is affected by our health-conscious way of life. A trend that is increasing in popularity is personalized food. In this sector, new technologies...

Kikkoman

Asian Flavors Adapt to Fit New Applications

Kikkoman Sales USA, Inc. | 07-Aug-2018 | Technical / White Paper

For close to four centuries, Kikkoman has built its heritage on mastering the techniques—and applying the leading-edge technologies—that maximize flavor....

The unrivalled potential of gelatine

The unrivalled potential of gelatine

Gelita AG | 06-Aug-2018 | Data Sheet

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications. None...

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Regulatory horizon scanning: what you need to know

Leatherhead Food Research | 12-Jun-2018 | Technical / White Paper

Understanding forthcoming and proposed food and beverage legislation is critical for informed decision making. But what about the future developments that...

Clean-label sodium and sugar reduction solution

Clean-label sodium and sugar reduction solution

Salt Of The Earth LTD | 04-Jun-2018 | Application Note

Use Mediterranean Umami to help dramatically decrease sodium and sugar levels – and add great taste!

• Simple and consumer-friendly ingredients:...

Plant-based alternatives to thrill your tastebuds

Plant-based alternatives to thrill your tastebuds

Tereos Starch & Sweeteners Europe | 25-May-2018 | Technical / White Paper

Tereos has launched a range of delicious, 100% plant-based solutions for the food industry. Sauté Végétal is the first example of this new range of high-protein...

Exploring Fiber Fermentation Profiles

Exploring Fiber Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibers and evaluates...

Harmonizing food & drinks internationally

Harmonizing food & drinks internationally

Leatherhead Food Research | 17-Apr-2018 | Technical / White Paper

To the untrained eye, food and beverage legislation spanning international markets may look similar, but the reality is that it is fraught with complexity...

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