With changes at the top at PepsiCo, Coke, Mondelez International and Campbell Soup, and new appointments at snacks specialist Diamond Foods, flavors experts Takasago Flavors and Bell Flavors & Fragrances, bakery ingredients giant Puratos and rice...
It was a fascinating month for the US food and beverage industry, with California rejecting Prop 37, ConAgra Foods finally agreeing a deal to acquire Ralcorp, Hostess Brands throwing in the towel, and FDA exercising its FSMA muscle.
As America went to the polls, FoodNavigator-USA and NutraIngredients-USA headed to Las Vegas for a week of partying, gambling (and a spot of networking) at Supply Side West.
Pack Expo 2012 helped its 45,300 visitors gain a better view of the routes packaging material and machinery firms are taking. Attendees could take in this view of the Chicago freeway from McCormick Place, the venue for the trade show.
The ‘Yes’ and ‘No’ campaigns for Californian GMO labeling initiative Prop 37 kicked into overdrive this month ahead of the Nov 6 vote; Pepsi hinted at a big protein-based product launch, Unilever put Skippy on the block and Chobani faced some healthy...
Mythbusting was a key theme at the Food & Nutrition Conference & Expo (FNCE) in Philadelphia, with a parade of experts wheeled out to tackle misconceptions about everything from low calorie sweeteners and obesity, to kids' soda consumption,...
With changes at the top at beverage big guns Coca-Cola and PepsiCo, and new appointments at Hormel, Flowers Foods, McCormick, Ingredion, Caravan Ingredients and the GMA, we have an action-packed photo gallery round-up of new hires this fall.
The food industry has rarely been out of the headlines this month, with NYC Mayor Bloomberg’s super-size soda ban getting the green light, a defamation lawsuit filed vs ABC News over its ‘pink slime’ reporting, questions about overcapacity in the Greek...
It’s a factory Jim, but it sure doesn’t look like one. It’s also housed on one of the prettiest places on earth, which by happy coincidence provides near-perfect growing conditions for the microalgae needed to manufacture one of the hottest nutraceuticals...
Bunge has taken collaboration to a new level with the launch of a new state-of-the-art culinary center at its Ingredient Innovation Center for edible oils and carbohydrates in Bradley, Illinois. Check out our picture gallery to see what all the fuss is...
