Podcasts

Dieters: Let them eat cake?

Dieters: Let them eat cake?

By Caroline Scott-Thomas

Six weeks ago a Kansas State University nutrition professor started a calorie-controlled diet based on high-fat snacks. FoodNavigator-USA caught up with Mark Haub and found that he is doing remarkably well.

Looking to a new wave of energy drinks

Looking to a new wave of energy drinks

By Caroline Scott-Thomas

Consumers are no longer satisfied with drinks that cause energy to spike and rapidly drop - but manufacturers are looking at new ways to provide consumers with an energy boost, says Beneo's Claudia Meissner.

Opportunities for the next generation of food scientists

Dispatches from IFT

Opportunities for the next generation of food scientists

By Jess Halliday in Chicago

The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students.

Exploring local flavors for the food industry

Exploring local flavors for the food industry

By Caroline Scott-Thomas

Americans are becoming increasingly interested in the food that's prepared in their own neighborhood - and as their palates become more sophisticated, flavor companies are responding with authentically local flavors.

Spotlight falls on stevia blends and omega-3 at IFT

Dispatches from IFT

Spotlight falls on stevia blends and omega-3 at IFT

By Caroline Scott-Thomas, Jess Halliday and Mike Stones

FoodNavigator-USA's team on the ground at IFT in Chicago give their impressions of the trade show so far on award-winning innovations, new omega-3 and gluten-free ingredients, and great taste improvements in stevia sweeteners.

How stevia reshaped a family business

How stevia reshaped a family business

By Caroline Scott-Thomas

In an interview with FoodNavigator-USA.com, Dr. Luke Zhang explains why he thinks the future looks sweet for stevia - and for his company, GLG Life Tech, one of the world's major stevia suppliers.

Market still buoyant for energy and sport drinks, says analyst

Market still buoyant for energy and sport drinks, says analyst

By Guy Montague-Jones

Energy and sports drinks are the still the market leaders but there has been a growth in the nostaliga and retro drink segment due to consumers hankering after comfort in the credit crisis, claims a Leatherhead market analyst ahead of BeverageDaily.com's...

Flavor firms can slash sodium but keep taste, says Bell

Flavor firms can slash sodium but keep taste, says Bell

By Caroline Scott-Thomas

Food makers face increasing pressure to reduce sodium in their products, but it remains a major challenge to cut salt without affecting consumer taste perception. Could flavor companies have the answer?

Ingredient companies talk creativity at RCA

Ingredient companies talk creativity at RCA

By Caroline Scott-Thomas

Ingredients companies packed the expo hall at the Research Chefs Association meeting in Phoenix last week, with innovative ingredient systems to inspire creative new foods.

Snack Size Science: Hershey’s healthy chocolate cake

Snack Size Science: Hershey’s healthy chocolate cake

By Stephen Daniells

FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread.

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