Videos

Leveraging innovation awards

Leveraging innovation awards

The 2008 IFT Food Expo Innovation Awards honour the best of the bunch, with companies able to leverage the prestige to boost their profile.

Taking ingredients around the world

Taking ingredients around the world

Tate & Lyle discusses how it presents ingredient concepts to customers around the world, using prototypes that will appeal to different cultural preferences.

The importance of quality assurance

The importance of quality assurance

Naturex talks about the importance of sourcing quality-assured ingredients, and the measures a company should have in place to ensure it meets the highest standards.

Pea protein poised as soy alternative

Pea protein poised as soy alternative

Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.

CNI brings healthy fibre to food makers

CNI brings healthy fibre to food makers

Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.

Dohler taps into superfruits trend

Dohler taps into superfruits trend

Herald Krug, head of ingredient systems at Dohler, delves into health claims, research and the role of superfruits in health and wellness.

Danisco CEO on the power of adding value

Danisco CEO on the power of adding value

Tom Knutzen, CEO of major ingredients player Danisco, explains the company's strategy on high value-added ingredients to FoodNavigator editor Jess Halliday.

National Starch invests in textures

National Starch invests in textures

Terry Thomas, divisional vice president for National Starch, talks the language of texture and how to bring textural meaning to consumer palates.

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