Videos

Some like it hot: But precisely how hot? asks Kalsec...

Some like it hot: But precisely how hot? asks Kalsec...

By Elaine Watson

What does ‘heat’ really mean in a flavoring system? Heat that burns at the back of the throat or tingles on the tongue?  Heat that lingers or heat that provides an intense sensation on the tip of the tongue?

Nanotechology: No longer the 'Wild West' of science?

Nanotechology: No longer the 'Wild West' of science?

By Caroline Scott-Thomas

Nanotechnology has become just one of many tools available to food companies looking to improve food safety, delivery of nutrients, or food packaging, transitioning from the 'Wild West' of science, according to deputy director of the National...

How is industry responding to demand for allergen-free foods?

How is industry responding to demand for allergen-free foods?

By Caroline Scott-Thomas

The range of 'free from' foods available on supermarket shelves has skyrocketed in recent years, alongside increasing incidence and diagnosis of food allergies and intolerance. In this video interview, COO of American Key Food Products (AKFP)...

Food adulteration in the spotlight: ‘Science gone astray’

Guest video

Food adulteration in the spotlight: ‘Science gone astray’

Why do people adulterate foods for economic gain? Which foods and ingredients are most at risk? And how is it possible to prevent adulterants from entering the food supply? This guest video from US Pharmacopeia attempts to address these questions.

Turning the spotlight on regional Asian trends

Turning the spotlight on regional Asian trends

FoodNavigator-Asia spoke to suppliers at the recent Vitafoods show in Geneva about launching new foods and supplements on the Asian market. What are the main challenges? And where are the most promising opportunities?

Tapping into the next generation of food scientists

Tapping into the next generation of food scientists

By Caroline Scott-Thomas

Food science student numbers are rising, but how can industry tap into this next generation of enthusiastic professionals? FoodNavigator-USA asked Matt Cael, 2011-2012 president-elect of the IFT Student Association.

Simplicity trend 'is the future': Marketing expert

Simplicity trend 'is the future': Marketing expert

By Stephen Daniells

The convergence of food and supplements combined with other factors such as convenience is driving the move towards simplicity, a trend that is not only here to stay, but also represents 'the future', says Jeff Hilton from the Integrated Marketing...

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