Videos

Some like it hot: But precisely how hot? asks Kalsec...

Some like it hot: But precisely how hot? asks Kalsec...

By Elaine Watson

What does ‘heat’ really mean in a flavoring system? Heat that burns at the back of the throat or tingles on the tongue?  Heat that lingers or heat that provides an intense sensation on the tip of the tongue?

Nanotechology: No longer the 'Wild West' of science?

Nanotechology: No longer the 'Wild West' of science?

By Caroline Scott-Thomas

Nanotechnology has become just one of many tools available to food companies looking to improve food safety, delivery of nutrients, or food packaging, transitioning from the 'Wild West' of science, according to deputy director of the National...

How is industry responding to demand for allergen-free foods?

How is industry responding to demand for allergen-free foods?

By Caroline Scott-Thomas

The range of 'free from' foods available on supermarket shelves has skyrocketed in recent years, alongside increasing incidence and diagnosis of food allergies and intolerance. In this video interview, COO of American Key Food Products (AKFP)...

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