Nestlé SA is selling its sports nutrition business under the Powerbar and Musashi brands to US group Post Holdings Inc. Financial terms were not immediately disclosed.
Jelly Belly is hopeful of international growth after an innovation splurge saw it introduce 50 new products at one show, including the world’s first beer flavored jelly bean.
Civil litigation over whether GMOs belong in ‘all-natural’ products will continue to clog up US courts owing to the FDA’s refusal to weigh in on this issue, says Mission tortilla chips maker Gruma Corp.
As the Seattle Seahawks and the Denver Broncos head into battle on Sunday at the MetLife Stadium in New Jersey, the nation’s biggest food and beverage brands will battle for supremacy during the commercial breaks.
The National Action Network (NAN) has stepped in to try and end a three-month stalemate between Kellogg and more than 200 workers over casual labor contracts.
Hershey’s chief executive John Bilbrey says he is “very excited” about a mystery new product that will unveiled later this year, and believes fruit and choc snack brand Brookside could become a $500m global brand.
The fiber and whole grain intakes of many Americans are still falling well short of the recommendations, but food such as ready to eat cereals, yeast bread/rolls, and oatmeal are making significant contributions in the right direction, says a new study...
Production of a new generation of plant based meat substitutes that look, feel and taste just like meat has been a long time coming, but now one Dutch firm believes it has the right formula.
ConAgra will close its private label health and nutrition bar manufacturing facility at 4490 44th Street SE Grand Rapids, Michigan, this summer less than four years after acquiring it, with the loss of 260 jobs.
Potato chip waste converted into biogas to fuel production is a viable, eco-friendly waste reduction plan that other snack makers should consider, says the president of Naturally Homegrown Foods.
It’s been a grim year in the carbonated soft drinks aisles for the sector's three biggest guns, but will things look up in 2014? And will new all-natural sweeteners reverse the downward trend in the diet soda sector?
“This isn't meat,” said Phil Lapp’s nine-year-old daughter Morgan after wolfing down some home-made meat-free tacos one evening in 2011. “This is neat”.
The World Health Organization (WHO) has granted the Global Alliance for Improved Nutrition (GAIN) NGO status after it disbanded an alliance with food and pharma firms including Coca-Cola, Cargill and GlaxoSmithKline.
From savory yogurt and seaweed chips to healthy vending and protein-packed frozen yogurt, here's FoodNavigator-USA's pick of 10 entrepreneurs and CEOs to watch in food and beverage in 2014.
PepsiCo Inc. has announced plans to invest $5 billion in Mexico over the next five years in an effort to strengthen the firm’s Latin American food and beverage footprint.
Starbucks CEO Howard Schultz has enthused about the firm’s first incursions into carbonated soft drinks, in comments that contrast sharply with the US gloom pervading a category dominated by Coke, Pepsi and Dr Pepper.
Super Bowl parties are communal snacking events where consumers are open to trying new products, giving smaller brands a fighting chance, says Euromonitor.
US consumers are now well-versed in many of the ingredients and flavor combinations of Southeast Asia and India, though Malaysian cuisine is still largely untapped. But a recent survey of 1,200 chefs by the National Restaurant Association listed Malaysian...
The FDA says it has “no reason to believe” that 4-MeI - an impurity generated during the manufacture of caramel colors III and IV - poses a health risk at current dosage levels, but says it is reviewing new data to determine whether it needs to revise...
It takes no genius to realize that if you deliver ready-made, healthy, portion-controlled snacks to the millennial snacker they’ll gobble the concept right up. What it does take a genius to do is to give that concept legs.
Chobani “continues to lead the Greek yogurt category with 37.6% of the market, despite being outspent dramatically by competitors in advertising”, said the firm after rival Yoplait upped the ante with a new ad campaign claiming Americans prefer the taste...
Flour is typically one of the main ingredients in dough- or batter-based foods and often a major contributor to overall calorie content. In a patent application published Dec. 5, 2013, General Mills outlines the composition of a dough-based food product...
Monster Beverage CEO Rodney Sacks has hit back at suggestions the firm doesn’t have any big 2014 launches and believes a new Punch Monster line could fly given broad consumer appeal.
General Mills has filed a patent for salt-flavored fat particles that enable cost effective sodium reduction and fat replacement in baked dough products.
With every man and his dog bringing out a Greek yogurt to cash in on the sector’s meteoric growth, Blue Hill president David Barber wanted to do something a bit different, and three months after launching his savory yogurts on an unsuspecting market,...
Cereals giant Post Foods has unveiled non-GMO verified Original Grape Nuts, just days after General Mills announced it had reformulated Original Cheerios to remove GMOs.
Mondelez International reached its 2015 goal of sourcing 100% RSPO-certified palm oil for all its purchases last year – two years ahead of schedule, the company has said.
Monster Energy CEO Rodney Sacks says rivals 5-Hour Energy and Rockstar are just ‘treading water’ in sales terms while his brand is outstripping fierce rival Red Bull, which he hints caters more for yuppies.
In a market with a long professed love of natural, sustainable and healthful food and beverage and an equally strong penchant for small business, a manufacturer of raw honey-infused waters found an incubator for the brand it hopes to take nationwide.
Yoplait has pulled a US TV advert that featured the Duran Duran classic ‘Hungry Like The Wolf’ following consumer complaints about the song's association with a notorious murder.
Demand for meat alternative products is growing where it’s most expected on retail store shelves—in natural food markets. In traditional markets, awareness is growing as more consumers (including the carnivorous) are starting to think of “meatless” as...
Smart Balance, best known for its heart-healthier buttery spreads, sticks and other products, has made a move into the snacks category with the launch of Smart Balance Peanut Butter Popcorn Nuggets.
Ben & Jerry’s - which voluntarily agreed to stop using the term ‘all-natural’ on its ice cream three years ago - has scored a legal victory in a case filed just before it axed the emotive phrase from its packaging.
The proportion of dairy product launches featuring omega 3 health claims has fallen in recent years as a result of “tightening" health claims legislation, Innova Market Insights has claimed.
5-minute chat with FoodNavigator-USA and BakeryandSnacks
General Mills’ move to go GMO-free on its flagship Cheerios brand has caused quite a stir. But what motivated this reformulation? And how will it play out?
Interview with Zego allergy-friendly nutrition bar founders Colleen Kavanagh and Jonathan Shambroom
The manufacturers of a soy-, nut-, dairy- and gluten-free protein bar are hoping to make allergy-friendly products more accessible for on-the-go consumers with national distribution on Amazon.com and a strong community of backers who helped the bar launch...
Gluten-free major Genuis is suitably busy with an ambitious international expansion plan as it moves into the United Arab Emirates (UAE), its commercial director says.
PepsiCo’s staff wellness program saved cash in terms of lower healthcare costs but its mainstream ‘lifestyle management’ component had little overall effect, US researchers have concluded.
As Coke and Pepsi watch their diet soda sales stagnate, the arrows on the sales growth chart on Zevia CEO Paddy Spence’s wall are going in the opposite direction, with growth of his zero-calorie sodas up in the triple digits.
