Manufacturers

Interview with Hunniwater founder Karin Butler

Hunniwater: The gateway to detox?

By Maggie Hennessy

In a market with a long professed love of natural, sustainable and healthful food and beverage and an equally strong penchant for small business, a manufacturer of raw honey-infused waters found an incubator for the brand it hopes to take nationwide. 

“For us to try and increase our market, we have to be very close and particular about how we’re creating textures and tastes, because we’re going after people who know what meat tastes like,” said David McMonigle, marketing director of Vege USA. Pictured: Vegan pepper steak

Special Edition: Plant-based diets

Honey, let’s have vegan tonight

By Maggie Hennessy

Demand for meat alternative products is growing where it’s most expected on retail store shelves—in natural food markets. In traditional markets, awareness is growing as more consumers (including the carnivorous) are starting to think of “meatless” as...

Genius moved into the UAE this year as part of an ambitious international expansion strategy to hit on global gluten-free opportunities

Genius ‘suitably busy’ amid global expansion

By Kacey CULLINEY

Gluten-free major Genuis is suitably busy with an ambitious international expansion plan as it moves into the United Arab Emirates (UAE), its commercial director says.

Follow us

Featured Events

View more

Products

View more

Webinars