Manufacturers

“A low-fat burger tends to be drier or had ingredients in there that might not have been pleasing to public and the palate. Adding cherries to a lean ground meat give the consumer the better tasting, juiciness of a higher fat burger, but you don’t get that higher fat content,” claims Pleva International CEO Cindy Pleva-Weber.

Supplier of tart cherry ground meat enhancer eyes retail market

By Maggie Hennessy

A longtime school foodservice supplier of meat enhancer is looking to get its flavorless, tart cherry-based blend—which it claims can increase product yield, extend shelf life, reduce fat content, lower cost and decrease the carcinogenic effect of cooking—into...

CPGs missing the boat on e-commerce: Deloitte

CPGs missing the boat on e-commerce: Deloitte

By Maggie Hennessy

Consumer packaged goods companies are underestimating the growth potential of online sales and still lack clear e-commerce strategies, according to a new study from consulting firm Deloitte LLP.

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