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Interview with Co Yo CEO Ian Johnson

Co Yo CEO: Maybe it's time for a 'non-dairy' dairy section

By Maggie Hennessy

The concept of a healthy diet is one that continues to evolve—as special diets gain more attention and consumers become more attuned to ingredient lists, the role of animal vs. plant fats and the growing fervor surrounding what’s considered natural. 

Mike Post, on the role of cooking shows in expanding use of preserves: “Consumers may see a cooking show where the host adds a jar of raspberry preserves to a savory dish and they go, ‘I never thought of that.’”

Culinary trendwatching

Jams, jellies go beyond smearing on toast

By Maggie Hennessy

Whether it’s bringing bold heat, blending unusual flavors, adding a punch of superfruit or cleaning up the label, Millennials are driving food trends on the supermarket shelf and shaking up the longtime pantry staple of jams and jellies in the process,...

Reasonable consumers might assume that this product contains primarily cranberry & pomegranate juice, say the plaintiffs. But they would be wrong

Walmart cranberry pomegranate juice is mostly grape & apple juice, says lawsuit

Walmart sued over juice labels; echoes of POM Wonderful v Coke?

By Elaine Watson

Six weeks after the Supreme Court gave POM Wonderful the green light to sue Coca-Cola over its juice labels, Walmart has been targeted in a consumer class action lawsuit making near-identical allegations.

Campbell to launch over 200 new products

Campbell to launch over 200 new products

By Maggie Hennessy

Campbell Soup Co. will launch more than 200 new products in fiscal 2015 to satisfy changing consumer tastes and help achieve its goal of becoming a profitable $10 billion company within five years, the packaged food and beverage giant said in an earnings...

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