Manufacturers

Exo will upscale production in the coming weeks and launch two new flavors in spring

Cricket bar start-up lands production deal

By Kacey CULLINEY

US start-up Exo has secured large-scale production and distribution for its cricket protein bars and is set to launch new flavors this spring.

Phil Lapp:

Special edition: Plant-based diets

Step aside soy! We’re having neatballs for dinner…

By Elaine WATSON

“This isn't meat,” said Phil Lapp’s nine-year-old daughter Morgan after wolfing down some home-made meat-free tacos one evening in 2011. “This is neat”.

Malaysian: The next big flavor trend?

By Maggie Hennessy

US consumers are now well-versed in many of the ingredients and flavor combinations of Southeast Asia and India, though Malaysian cuisine is still largely untapped. But a recent survey of 1,200 chefs by the National Restaurant Association listed Malaysian...

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