From the GMO labeling debate and food litigation trends to new strategies to revitalize the Greek yogurt category, FoodNavigator-USA’s 2015/16 editorial calendar of special editions (once a month), online forums/events (once every two months) and face-to-face...
Authentic Foods’ latest gluten-free flour blend, Steve’s Blend, promises to “revolutionize” gluten-free baking by creating a fast-rising dough that can be kneaded for real-bread texture without using any binders.
Visitors at the International Sweets and Biscuits Fair (ISM) in Cologne have chosen ‘the most innovative’ new products to enter the global candy and snacks market.
Executives at Hain Celestial are optimistic that a slew of upcoming product launches, including many in the booming better-for-you snack category, will help buoy the firm’s full year sales in the face of a trio of expensive events.
As more consumers avoid genetically modified organisms, manufacturers that fail to label whether their products contain GMOs are at an increased risk of losing consumer trust and relevance, according to The Hartman Group.
While it might not have been a classic Eureka! moment, watching his fellow medical students squeezing baby food into their mouths during lectures was certainly a defining moment in the genesis of LA-based fruit snacks sensation Fruigees and the life of CEO...
More supplement companies likely will expand into the food space in 2015 as consumers continue to shift towards functional and fortified foods and away from traditional pills and powders, predicts a leading analyst with Euromonitor International.
As the only crowdfunding website in the U.S. focused exclusively on consumer goods, CircleUp may be better positioned than other more broadly focused fundraising websites to help food and beverage companies reach appropriate investors who can take them...
The niche market for sprouted grains and seeds is primed to shoot up in the next five years with sales in the U.S. increasing eight times the current level as more products featuring the trendy ingredients launch, predicts food and nutrition expert Julian...
The last quarter of 2014 was pretty positive (+5.9%) for sales of non-alcoholic beverages in US convenience stores as shoppers spent cash they saved at the pumps on ‘treating themselves’ and ‘trading up’, according to Wells Fargo.
Tea - both the loose leaf and ready-to-drink variety - is bang on trend right now, but would you mix it with tequila or vodka? Why not, says the founder and CEO of Owl’s Brew, which unveiled its tea-based cocktail mixers in 132 BevMo stores in October...
