Manufacturers

Manufacturers can win by communicating the backstory these ancient grains have, says Datamonitor

Ancient grains: Health versus history

By Kacey Culliney

The heritage and authenticity behind ancient grains is a key selling point that bakers should work hard to communicate, says Datamonitor.

US products to be covered by Nestlé's sustainable cocoa program

LIVE FROM SWEETS AND SNACKS EXPO IN CHICAGO

Nestlé Cocoa Plan to expand to US products

By Jenni Spinner

Nestlé USA announced at the National Confectioners Association (NCA) show that the company is expanding its Nestlé Cocoa Plan responsible sourcing program to its American product offerings.

Prepared meals remain hard sell in Mexican market

Prepared meals remain hard sell in Mexican market

By Hank Schultz

Sales of prepared meals in Mexico are forecast to trend up in the next five years, according to a recent report, but are still lagging behind the overall rate of economic growth in the country.

Colder weather helped Campbell sell more soup

Colder weather helped Campbell sell more soup

By Hank Schultz

A colder than normal winter, a strategic acquisition along with operational efficiencies helped Campbell Soup Company post a 15% rise in sales for the third quarter, the company announced Monday.

Diageo executive cited 'explosive' US growth for its Parrot Bay frozen RTD cocktail range in the year ending March 20 2011

Diageo eyes new Connecticut opportunity in malt-based frozen RTDs

By Ben BOUCKLEY

The Connecticut Department of Energy and Environmental Protection (DEEP) tells BeverageDaily.com it opposes a successful state bill allowing sales of malt beverages in pouches on recycling grounds, as Diageo eyes frozen alcoholic RTD success in another...

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