Nearly half (46%)of Canadians believe that snacking on healthy items throughout the day is better for you than eating three large meals and are increasingly on the lookout for more on-the-go healthy snacking options, according to new research from Mintel.
Oregon-based Socati has raised $33m in a funding round (following $9m in seed funding) to scale its proprietary separation and extraction technology that ensures a 0.0% level of THC in its full (also referred to as 'broad') spectrum hemp extract.
An injection of $5 million in Series A funds will help the fast-growing, ecommerce-based startup Your Super introduce the power of superfoods to more Americans who want to eat healthy but either don’t know how or don’t have access through traditional...
Conventional investors focused on the bottom-line or high returns may not be a good fit for small companies that are unwilling to compromise their values to increase their margins – but that doesn’t mean mission-based businesses are limited to bootstrapping,...
While several big names have piled into the oatmilk category in recent weeks, there is still room in the market for new players, argues the founder of Mooala, which is best-known for its organic bananamilk and almond milk, and is now launching a zero...
Nothing’s as healthy as fresh fruit, but novel ‘grape-like’ refrigerated fruit bites made from fruit and veggie purees held together with fibers make for a healthier alternative to fruit leathers and gummies for kids’ lunchboxes, claims Incredible Foods,...
Curation Foods (formerly Apio) is targeting the growing plant-forward consumer base with a portfolio of five branded product lines with core ingredients being fruits and vegetables, which CEO and president of parent company Landec, Molly Hemmeter, believes...
'People will start to see plants as filling and delicious, providing protein and satiety...'
High-profile launches notwithstanding (the Impossible Slider is now at White Castle and the Beyond Burger is at TGI Fridays) 45 out of the top 100 restaurant chains in the US still don’t offer a plant-based entrée, according to the Good Food Institute’s...
Brazilians are hungry for meat-free foods with the taste and texture of meat - and quinoa patties won't cut it anymore, says the Good Food Institute (GFI). It shares advice for new product development and marketing strategies for plant-based products.
Forget the backstop - what about the supplements?!
With Brexit looming ever closer, our latest video diary takes a look at how experts at our European Sports Nutrition Congress think the process might go - and where the category, and wider industry, may end up in a post-Brexit world.
Many entrepreneurs describe their startup as their baby, but just like parents they need to learn to say no sometimes and to let go – lessons that the founders of I Heart Keenwah learned early.
Twenty-two organic farmers will visit more than 40 lawmakers and national agriculture organizations on Capitol Hill in Washington, DC, next week to ensure new and existing legislators understand the economic benefits of organic, the challenges the industry...
Renewal Mill spent 2018 proving that its business model of upcycling tofu byproduct discarded by large food manufacturers was viable, according to COO Caroline Cotto. Now armed with a $2.5m seed round investment led by HG Ventures, the company is heading...
Former Chef’s Cut Jerky CEO Bart Silvestro has joined clean label sports drink brand ROAR Organic as president and COO, allowing founder Roly Nesi to focus on building the brand – rather than running day-to-day operations.
