Sitting between Greek yogurt and soft cheese, labne (sometimes spelled labneh) has the potential to be the next big dip in the US – potentially rivaling long-time creamy favorites Ranch and French Onion but with a better-for-you positioning – but first,...
With this week’s launch of three Refrigerated Oat Bars, children’s nutrition brand Once Upon a Farm is hoping to do for children’s snack bar category what it did for baby food in 2015 when it debuted its high-pressure-processed baby food in pouches merchandized...
The Kellogg’s mega snack brand has devised an ingenious new use for its iconic tube packaging, hoping to become a strategic ally for the growing gaming community.
Through new digital capabilities like health and wellness apps, retailers are looking to drive consumers to make healthier food and beverage decisions, as data and AI make personalized recommendations easier and more reflective of a person's diet,...
Plant-based beverage brand Rebbl rebranded its line of drinks with a focus on occasions and conveying to consumers how to use the product, as the company looks to LTO flavors to grow trial, brand CMO, Mike Quinones, told FoodNavigator-USA.
The 2023 holiday season is around the corner and this year promises more good cheer – or at last more spending – than last year, but the higher inflation that will buoy sales is a double edged sword that simultaneously threatens volume and must be considered...
The economic contribution of The Coca-Cola Company and 64 independently-owned bottlers – collectively called ‘the Coca-Cola system’ – has been estimated by a new study.
Nearly a year after Misfits Market closed its acquisition of Imperfect Foods, the combined company is looking to grow through a consolidated private label business and an expanded product assortment, the company’s COO, Corey Farrell, told FoodNavigator-USA....
With convenience and versatility in mind, C’est La Ve’s vegan charcuterie boards offer a plant-based option for snackers on the go. FoodNavigator-USA spoke with company CEO, Yosef Cohen, to learn more about the brand’s protein-packed snack packs during...
The breakfast brand’s commitment to clean label – or as clean label as functionality allows – will see it through the current plant-based ‘shakedown’, co-founder and brand director Camilla Barnard tells FoodNavigator.
Better-for-you brand LesserEvil announced that it “received a significant minority growth investment from Aria Growth Partners” as well as secondary investment from Valor Equity, Invest Eco, and Touch Capital, as the company scales its operations to meet...
Industry leaders take the Bakery&Snacks’ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler...
Blending convenience, flavor, and health benefits, the functional drinks have emerged as a key area of growth for the US beverage industry, as consumers continue to demand more out of their products than ever before, a panel of industry experts shared...
General Mills eked out low single-digit sales gains in the first quarter thanks in part to higher prices pushed through late in fiscal 2023 to offset inflation, but the gains cost the company volume and market share as consumers become “increasingly cautious,”...
Baking mix brand Moyu recently launched in the US better-for-you and healthier baked goods featuring konjac, which is gaining more widespread use, brand founder Gillian Hu told FoodNavigator-USA.
Asian food brand Bibigo is expanding its portfolio of frozen products with new Crispy Dumpling Bites to meet growing demand for Korean flavors in the US, Megan Elliott, marketing director at Schwan's, told FoodNavigator-USA.
FDA opened registration this week for a virtual public meeting and listening session it will hold Nov. 6-8 on strategies to reduce added sugar consumption, following a commitment it made last fall during the White House’s Conference on Hunger, Nutrition...
Nourish Ingredients, a frontrunner in the burgeoning ‘animal-free’ specialty fat segment, is teaming with Boston Bioprocess to efficiently scale the most “potent fat molecules” responsible for replicating the “animalic” aroma, flavor and taste of meat...
Pitaya Foods is taking its first step outside of the frozen fruit category with the launch of ready-to-eat smoothie bowls that will open doors in new channels, like convenience stores, company CEO and founder Chuck Casano told FoodNavigator-USA.
Natural frozen food brand Amy’s Kitchen is brushing off years of slower innovation and kickstarting new product and format development, including new packaging options, as the brand expands its presence in the frozen aisle and with more occasions, company...
Research that shows toddlers who receive meals and snacks from their childcare are healthier and more food secure than those who bring meals from home underscores the importance of and need to expand federal support for the Child and Adult Care Feeding...
The re-emergence of AeroFarms Inc. from Chapter 11 and BrightFarms partnership with Element Farms, both announced this week, could help reassure those who are skeptical of the economic viability of controlled environmental agriculture, but the ongoing...
Inflation may finally be cooling, but prices at the shelf remain significantly higher for most products than a year ago, and certainly since pre-pandemic – leading to widespread food insecurity in the US and prompting consumers, retailers and brands to...
Fila Manila is transforming its business through packaging innovation as it delivers authentic Filipino tastes to meet the growing demand for global flavors, the brand's founder and CEO Jake Deleon shared with FoodNavigator-USA.
The plant-based protein industry continues to suffer losses with two well-funded companies closing their doors, while the cultured meat segment steadily checks milestones and tackles hurdles as it prepares for broader distribution and consumer adoption....
Securing shelf space among the top natural retailers requires CPG brands to focus on the differences between stores and how they can innovate alongside them, a panel of industry experts shared in a recent Naturally webinar.
Spindrift is growing by tapping into the increased occasions for sparkling water and innovating around flavor, including seasonal varieties, the brand’s VP of marketing Sue Kim told FoodNavigator-USA.
Hard-fought for and nearly finalized regulations that would strengthen animal welfare standards under the USDA Organic program are at risk of becoming collateral damage from a growing political fight about the ripple effects of regulations and legislation...
Biotech company Ginkgo Bioworks is boosting its mission of making biology more accessible by partnering with Google to build out its AI capabilities, company representatives told FoodNavigator-USA.
Ice cream brand Howdy Homemade is expanding its retail footprint and mission of employing people with individual intellectual or developmental disabilities (IDDs) beyond its homestate of Texas, brand founder Tom Landis told FoodNavigator-USA.
Recent international research has revealed that professionals in the food packaging industry are addressing demands for greater sustainability and consumer preference with innovative approaches to material choice and the processes involved in production.
California legislators this week passed a closely-watched and controversial bill that if signed by Gov. Gavin Newsom would ban in the state the sale of foods and beverages including four popular food additives but not – notably – the colorant titanium...
Plant-based CPG company Maja is capitalizing on the demand for vegan and allergen-free baking, and building brand awareness after launching earlier this year, the brand founder and CEO, Mackenzie Varthi, told Food-Navigator-USA.
Jens Møller Products ApS, the company behind Cavi-art, produces sustainable, plant-based alternatives to luxury seafood. The company featured its seaweed-based caviar, roe and whole shrimp during the Plant Based World Expo in New York City Sept. 7 and...
Global nutrition giant Archer-Daniels-Midland is adopting an “ambidextrous” approach that relies on improved productivity and innovation to drive short- and long-term growth across its business and offset ongoing softness in its nutrition segment, according...
Less than a year ago, FDA told FoodNavigator-USA that it considers TiO2 to be safe, citing available studies that do not demonstrate safety concerns connected to the use of TiO2 as a color additive.
DAVIDsTEA is growing its loose tea portfolio with more adaptogen-forward blends that promote a wide range of health attributes like relaxation, sleep, energy and more.
Less than a year since Jennifer Mann took the helm of Coca-Cola Co. North America as president, the segment’s revenue is up and its margins, value share and volume share have all expanded thanks in part to structural and investment shifts she helped spearhead.
Using AI-driven software and hardware, Cooler Screens’ latest partnership with Sparkling Ice features vibrant ads that highlight product details to “help the brand stand out from its competitors,” Lindell Bennet, chief revenue officer, Cooler Screens,...
With the acquisition of iconic snack cake maker Hostess Brands announced this morning, JM Smucker joins a growing list of packaged food companies padding their portfolios through acquisitions after several rounds of price hikes across categories begin...
Kraft Heinz’s soon-to-be new CEO refuses to give into competitor and retailer pressure to “rent volume” by boosting promotions for short term gains – preferring instead to invest in pricing optimization, marketing, innovation and renovation to protect...
The grocery industry is at an inflection point as retailers and manufacturers grapple with dramatic changes in how food is produced and sold and an increasingly diverse consumer base that is no longer willing to settle for the one-size-fits-all, supply-driven...
“Menopause is a perfect storm of nutritional challenges,” nutrition experts explain in a new report by the Health & Food Supplements Information Service (HSIS), with research revealing nearly half of women are worried their diet won’t support them...
Leaders of Kellogg Co.’s soon-to-be divided businesses plan to grow their respective entities by modernizing infrastructure to support additional innovation and returning to near pre-pandemic merchandising levels.
Executives from General Mills and calling for patience – not promotions – to help reverse volume declines that for months have plagued the food and beverage industry across categories, but which so far have been sufficiently offset by price increases.
Keurig Dr Pepper executives sees significant potential for innovation and more premiumization across hot and cold beverage categories to drive sales, volume and consumer engagement in the coming year – brushing off mounting rumors about a potential recession...
A cultivated chicken cell line has not only met kosher standards for the first time, but the world’s largest kosher certification body has recognised cultivated meat as both kosher and meat.
![[Watch] C’est La Ve’s vegan charcuterie boards focus on convenience and sustainability](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/news/manufacturers/watch-c-est-la-ve-s-vegan-charcuterie-boards-focus-on-convenience-and-sustainability/16748603-1-eng-GB/Watch-C-est-La-Ve-s-vegan-charcuterie-boards-focus-on-convenience-and-sustainability.jpg)
![[Video] Fila Manila focuses on SKUs, sustainable packaging to grow brand](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/news/manufacturers/video-fila-manila-focuses-on-skus-sustainable-packaging-to-grow-brand/16752131-2-eng-GB/Video-Fila-Manila-focuses-on-SKUs-sustainable-packaging-to-grow-brand.png)
![[Watch] Cavi-art showcases seaweed-based caviar, shrimp alternatives](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/food-beverage-nutrition/foodnavigator-usa.com/trends/plant-based-alt-proteins-precision-fermentation/watch-cavi-art-showcases-seaweed-based-caviar-shrimp-alternatives/16740539-1-eng-GB/Watch-Cavi-art-showcases-seaweed-based-caviar-shrimp-alternatives.jpg)
![[Video] Plant Press positions energy drink brand as a clean-label coffee alternative](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_tiny/publications/food-beverage-nutrition/foodnavigator-usa.com/article/2023/12/08/video-plant-press-positions-energy-drink-brand-as-a-clean-label-coffee-alternative/17000397-2-eng-GB/Video-Plant-Press-positions-energy-drink-brand-as-a-clean-label-coffee-alternative.png)
