The global market for non-GMO food and beverage products shows great promise in the coming years, but its success is far from guaranteed, as global consumer support for mandatory GMO labeling is mixed, and there is little indication of a surge toward...
Check out who’s moving onwards and upwards as we head into the holiday season with the latest FoodNavigator-USA round-up of movers and shakers in the food industry.
The best way to stand out in the highly fragmented, albeit growing, kids’ beverage market is to establish clear branding and messaging, a mantra that led Atlanta-based healthy children’s beverage maker In Zone Brands to rebrand its TummyTickler Tots,...
Coca-Cola Company chief technology officer, Guy Wollaert, believes that beverages tailored to our individual genetic makeup will be available in the near future.
UPDATED - Kellogg has announced a new cost-cutting program called Project K that will see it eliminate 7% of its workforce by 2017, with some cuts beginning immediately.
A vast majority of food and beverage executives (90%) expect revenues to increase during the next year, with a third of them believing that growth will be in double digits, according to a global survey of 250 F&B companies by Grant Thornton LLP.
Kraft Foods will pull the artificial yellow coloring from five of its character-based shapes macaroni and cheese product lines starting in January 2014.
Food ingredient giant Ingredion reported a steep drop in year-over-year earnings in the third quarter of 2013, mostly from problems in South American markets. In addition, the company foresees a complicated impact from a newly-passed tax in Mexico on...
The US dairy industry is making efforts to do what for years the confectionery and bakery sectors have been doing - getting into the Halloween spirit (or ghost if you prefer). Here's a selection of the best attempts by US processors to make their...
From one pulp-free organic orange juice SKU in a regional Florida grocery store chain in 1999, Uncle Matt’s Organic is the oldest US organic juice company with 11 organic juice products and national distribution in such chains as Whole Foods, Publix and...
As US consumers have fallen out of love with artificial additives and long, unpronounceable ingredient lists, the food additive industry is undergoing a considerable shift, according to a study by Packaged Facts.
A nutrition policy expert has urged bakers to switch to healthy oils for fat replacement in bakery to make up for under-consumption and preempt future regulation.
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