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Glanbia's new flax-based guar gum replacer should prevent bakery costs from toppling...

Glanbia’s flaxseed guar gum replacer shaves 40% costs

By Kacey Culliney

US ingredients firm Glanbia Nutritionals has added a new flax-based guar gum replacer to its hydrocolloid range that will save bakery manufacturers up to 40% on costs amid continued soaring guar prices.

Penford unveils ‘breakthrough’ casein replacer for imitation cheese

Penford unveils ‘breakthrough’ casein replacer for imitation cheese

By Caroline Scott-Thomas

Penford Food Ingredients has introduced a new casein replacer for imitation cheese that it claims is a breakthrough for the industry, allowing for larger reductions of casein than ever before, thereby protecting manufacturers from fluctuating casein prices.

Solbar ready to power up for growth post acquisition

Dispatches from Vitafoods Europe 2012

Solbar ready to power up for growth post acquisition

By Rod Addy

Solbar is preparing for strong global growth in the wake of its acquisition by farmer agri-cooperative CHS, according to Todd Watson, CHS global protein sales and development manager for food and food ingredients.

Global sugar prices down due to expected surplus

Global sugar prices down due to expected surplus

By Oliver Nieburg

Worldwide sugar prices have fallen in the second quarter (Q2) of 2012 as the market is projected to record a surplus for the next two seasons, according to Rabobank International.

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