Markets

Every kind of food industry progress must be sustainable: DNV expert

Every kind of food industry progress must be sustainable: DNV expert

By Caroline Scott-Thomas

Sustainability in food supply chains is likely to become crucial to the food industry as the global population expands – and it is also central for companies’ long term financial health, according to Stefano Crea, global director of food and beverage...

Low fat trend continues to grow fat replacer sales, says GIA

Low fat trend continues to grow fat replacer sales, says GIA

By Caroline Scott-Thomas

The US market for fat replacer ingredients continues to grow on the back of consumer health concerns about fatty foods, demand for enhanced flavors and textures, and processing advantages for manufacturers, according to a new report from Global Industry...

Follow us

Featured Events

View more

Products

View more

Webinars