It’s a factory Jim, but it sure doesn’t look like one. It’s also housed on one of the prettiest places on earth, which by happy coincidence provides near-perfect growing conditions for the microalgae needed to manufacture one of the hottest nutraceuticals...
There will be a “significant uptick” in US product launches containing Purefruit in the next six months, while the monk fruit-based sweetener is also moving towards price parity with stevia on a cost-in-use basis for many applications, claims Tate &...
US academics have found that exposing college students to stories of moral transgression or virtue prior to tasting a mixture of Gatorade and water affected perceptions of disgust and delight in the drink.
The US private label market has the potential to double its sales in five to six years, the boss of a firm supplying some of the food retail sector’s biggest names with product lifecycle management (PLM) systems has predicted.
Scientists studying pectins that inhibit a protein called galectin-3 - elevated levels of which are associated with a higher risk of heart failure - say their work could create a completely new category of cardiovascular health foods and supplements.
Organic and natural foods specialist Hain Celestial has continued to generate strong growth in the US market while more mainstream consumer packaged food companies have suffered volume declines, says its boss.
As the Coca-Cola Company launches a new range of water flavor enhancers under its Dasani brand from October allowing US consumers to personalize tastes, a top drinks analyst suggests it will take the nation time to get used to uncommon beverage concentrates.
The rush to build new capacity in the US yogurt sector - largely driven by the Greek yogurt boom - could put pressure on prices in the short term, although things should even out over time, predicts Yoplait-maker General Mills.
The Mondelez Series - New confectionery powerhouse