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Food adulteration in the spotlight: ‘Science gone astray’

Guest video

Food adulteration in the spotlight: ‘Science gone astray’

Why do people adulterate foods for economic gain? Which foods and ingredients are most at risk? And how is it possible to prevent adulterants from entering the food supply? This guest video from US Pharmacopeia attempts to address these questions.

Stevia market share to explode in 2011, says report

Stevia market share to explode in 2011, says report

By Elaine Watson

Use of stevia is predicted to rise at an astonishing rate this year, taking the natural sweetener's share of the total US sugars and sweeteners market from 1.8% in 2010 to 9.1% in 2011, according to Packaged Facts.

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