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Turning the spotlight on regional Asian trends

Turning the spotlight on regional Asian trends

FoodNavigator-Asia spoke to suppliers at the recent Vitafoods show in Geneva about launching new foods and supplements on the Asian market. What are the main challenges? And where are the most promising opportunities?

Cargill resumes ground turkey production

Cargill resumes ground turkey production

By Caroline Scott-Thomas

Cargill has resumed production of ground turkey at the Arkansas facility that was the source of a major recall after turkey from the plant had been linked to a nationwide salmonella outbreak, the company said on Wednesday.

The varied sources of omega-3

Special edition: Omega-3

The varied sources of omega-3

By Stephen Daniells

Omega-3 fatty acids can be obtained from a variety of sources: Fish, krill, algae, plants, mussels. In this gallery we tour the world and look at the sources making waves in the $5 billion omega-3 food, beverage and supplements industry.

Cargill recalls 36m pounds of ground turkey on salmonella fears

Cargill recalls 36m pounds of ground turkey on salmonella fears

By Caroline Scott-Thomas

Cargill Value Added Meats Retail has initiated a voluntary recall of about 36 million pounds of ground turkey products because of possible salmonella contamination, although there is still no conclusive evidence of the outbreak source, the company has...

Study finds favored formats for aҫai products in California

Study finds favored formats for aҫai products in California

By Jess Halliday

Sorbet, juice, and smoothies came up trumps in a study to assess young women’s preferences for functional foods containing açai pulp, with flavor and aftertaste the most important attributes, according to a new study from California.

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