Markets

Peruvian, local, and Thai: Trends for 2012?

Peruvian, local, and Thai: Trends for 2012?

By Caroline Scott-Thomas

Trend predictions for the year ahead have begun to pour in, with a spin on economic uncertainty featuring on most of them, as well as American regionalism, insects, and Peruvian foods.

Consumers see red over Coke’s white can campaign

Consumers see red over Coke’s white can campaign

By Caroline Scott-Thomas

Coca-Cola is switching back to iconic red for its Classic Coke cans just one month after introducing white cans as part of a holiday season campaign, following consumer complaints that they had confused the sugar-containing version with Diet Coke.

A&B Ingredients introduces natural antimicrobial ingredient

A&B Ingredients introduces natural antimicrobial ingredient

By Caroline Scott-Thomas

A&B Ingredients has introduced a new natural antimicrobial ingredient, which it claims is effective against a wide range of foodborne contaminants in ready-to-eat meat products, refrigerated foods and prepared salads.

Local food demand growing faster than infrastructure, USDA finds

Local food demand growing faster than infrastructure, USDA finds

By Caroline Scott-Thomas

Local food infrastructure needs to deepen to ensure production can grow in line with consumer demand, which may be greater than previously thought, according to a new report from the USDA’s Economic Research Service (ERS).

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