Markets

Every kind of food industry progress must be sustainable: DNV expert

Every kind of food industry progress must be sustainable: DNV expert

By Caroline Scott-Thomas

Sustainability in food supply chains is likely to become crucial to the food industry as the global population expands – and it is also central for companies’ long term financial health, according to Stefano Crea, global director of food and beverage...

Low fat trend continues to grow fat replacer sales, says GIA

Low fat trend continues to grow fat replacer sales, says GIA

By Caroline Scott-Thomas

The US market for fat replacer ingredients continues to grow on the back of consumer health concerns about fatty foods, demand for enhanced flavors and textures, and processing advantages for manufacturers, according to a new report from Global Industry...

Picture Copyright: Beau Maes

Caramel cancer claims against Coke, Pepsi seek to scare Americans, ABA

By Ben Bouckley

The American Beverage Association (ABA) has accused the Center for Science in the Public Interest (CSPI) of scaremongering after the watchdog warned yesterday that Coke, Pepsi and the FDA were ‘needlessly exposing’ millions of consumers to a known animal...

Authenticity is key for ethnic foods, says Mintel

Authenticity is key for ethnic foods, says Mintel

By Caroline Scott-Thomas

Authenticity is the most important attribute for consumers who eat ethnic foods, as greater availability has led to stronger demand for ‘the real thing’, according to new research from Mintel.

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