Markets

Kellogg's revamp - significant or hype?...

Kellogg’s revamps brand, but significantly?

By Kacey Culliney

Global cereal giant, Kellogg’s is investing in a ‘significant’ revamp of its 106-year-old brand in a bid to resonate better with today’s tech savvy consumers, but analysts say it won’t be anything significant.

US in-store bakeries continuing ascent – report

US in-store bakeries continuing ascent – report

By Oliver Nieburg

The US market for in-store bakeries is rising year-on-year with no decrease forecast, according to a report from the International Dairy, Deli and Bakery Association (IDDBA).

Wild Flavors was one of several exhibitors at the 6th Annual Food Technology & Innovation Forum, held last week at McCormick Place Convention Center in Chicago

Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago

Novel digestive health ingredient targets big guns in food and beverages

By Elaine Watson

Wild Flavors is in advanced negotiations with leading food and beverage firms about using a novel milk-based digestive health ingredient claimed to help maintain and repair the lining of the gut wall.

Musselman: 'The good thing about KCl compared with other approaches is that it is cheap and it works'

Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago

Nu-Tek Salt: 90% of our customers are reducing sodium by stealth

By Elaine Watson

Nine out of 10 customers using potassium-chloride-based salt replacers from Nu-Tek Salt are now reducing sodium by stealth to avoid antagonizing shoppers, says the Minnesota-based firm.

USDA predicts record corn harvest

USDA predicts record corn harvest

By Caroline Scott-Thomas

The US Department of Agriculture (USDA) has predicted a record corn harvest in 2012-13, potentially easing cost pressures on food manufacturers by the end of the calendar year.

Delegates heard from R&D bosses at leading brands from Hershey to Heinz, Chobani, Nestle, Abbott Nutrition, Mead Johnson and Coca-Cola

Dispatches from the 6th Annual Food Technology & Innovation Forum, 2012, Chicago

Quote/Unquote: Heinz on rocking the boat, Coca-Cola on backing the right horse in beverages, why we’re really fat and how Jane Fonda helped one brand go viral …

By Elaine Watson

If you didn’t make it to Chicago for the Food Technology and Innovation Forum last week – or were too busy speed-dating with suppliers in the exhibition hall to attend the conference - we’ve rounded up some of the best bits…

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