Markets

IFT urges government to take a cautious approach to sodium reduction

IFT urges government to take a cautious approach to sodium reduction

By Caroline Scott-Thomas

The Institute of Food Technologists (IFT) has submitted comments to government agencies suggesting that actions to reduce sodium should not go “too far, too fast”, and has raised concerns about consumer acceptance and the safety of reduced sodium foods.

January in pictures: FSMA, HFCS, orange juice and job cuts

January in pictures: FSMA, HFCS, orange juice and job cuts

By Elaine Watson

January has proved a challenging month for the food industry, which waited anxiously for more details about the Food Safety Modernization Act, grappled with an unauthorized fungicide in orange juice and unveiled plans to slash thousands of jobs to remain...

FoodJobs: People on the Move

FoodJobs: People on the Move

By Caroline Scott-Thomas

It has been another busy month for industry appointments, including a shuffle in the top jobs at Campbell's and Sara Lee. FoodNavigator-USA presents this latest photo gallery round-up of the big moves at major food manufacturing and ingredients companies.

Nutraveris establishes NJ office to bridge US-EU divide

Nutraveris establishes NJ office to bridge US-EU divide

By Stephen Daniells

US companies seeking to expand into Europe should focus on the solutions and not the problems of the EU market to ensure success, says the CEO of a leading European scientific & regulatory consultancy.

Follow us

Featured Events

View more

Products

View more

Webinars