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Cargill recalls 36m pounds of ground turkey on salmonella fears

Cargill recalls 36m pounds of ground turkey on salmonella fears

By Caroline Scott-Thomas

Cargill Value Added Meats Retail has initiated a voluntary recall of about 36 million pounds of ground turkey products because of possible salmonella contamination, although there is still no conclusive evidence of the outbreak source, the company has...

Study finds favored formats for aҫai products in California

Study finds favored formats for aҫai products in California

By Jess Halliday

Sorbet, juice, and smoothies came up trumps in a study to assess young women’s preferences for functional foods containing açai pulp, with flavor and aftertaste the most important attributes, according to a new study from California.

Stevia awareness continues to grow, says PureCircle

Stevia awareness continues to grow, says PureCircle

Stevia supplier PureCircle has said that stevia awareness has grown to 62 percent in the United States, up from 46 percent a year earlier, according to new survey results from its PureCircle Insights Group.

Fortification drives consumer definition of ‘healthy’

Fortification drives consumer definition of ‘healthy’

By Caroline Scott-Thomas

Fortification and added healthy ingredients are stronger factors in driving purchases of foods perceived as healthy than absence of less healthy ingredients like sugar, saturated fat and sodium, according to the results of a new survey.

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