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What did we say again?

Looking back on 2011: How did we do with last year’s predictions?

By Caroline Scott-Thomas

‘Tis the season for gazing into our crystal balls and foretelling what the year ahead has in store – but how well did we do with last year’s predictions? FoodNavigator-USA looks back on its forecast for the top industry influences of 2011.

Cargill facing hefty fine for safety ‘failures’

Cargill facing hefty fine for safety ‘failures’

By Mark Astley

A US meat processor could be hit with a fine of nearly $150,000 for breaching health and safety regulations including those surrounding potentially hazardous chemicals, a statement from workplace safety authorities has revealed.

Peruvian, local, and Thai: Trends for 2012?

Peruvian, local, and Thai: Trends for 2012?

By Caroline Scott-Thomas

Trend predictions for the year ahead have begun to pour in, with a spin on economic uncertainty featuring on most of them, as well as American regionalism, insects, and Peruvian foods.

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