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Canada’s ‘super’ bakery fires up the ovens

Canada’s ‘super’ bakery fires up the ovens

By Lynda Searby

Maple Leaf Foods has opened a new commercial bakery it claims is the largest in Canada. The Canadian packaged food company has spent $100 million on creating the 385,000 sq ft facility, which is situated in the Red Hill Business Park in Hamilton, Ontario.

So.. that's 150mg, plus 240mg, plus...

Dispatches from the ADA 2011 conference

IFIC: We need to change the conversation on sodium reduction

By Elaine Watson

The fact that most Americans still don’t know how much sodium they should eat, are unaware of how much they actually eat, or simply aren’t bothered either way, suggests communication strategies need an overhaul if the sodium reduction message is to get...

Are we eating too much sodium? Who cares, say 59% of Americans

Dispatches from ADA Conference 2011

Are we eating too much sodium? Who cares, say 59% of Americans

By Elaine Watson

Surprising numbers of Americans feel satisfied that they are already doing everything they can to eat a healthy diet, despite overwhelming evidence to the contrary, according to the results of two consumer surveys unveiled at the American Dietetic Association...

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