Markets

The new got milk? MilkPEP unveils ‘next 20 year campaign’

LIVE FROM DAIRY FORUM 2014

The new got milk? MilkPEP unveils ‘next 20 year campaign’

By Mark ASTLEY

The Milk Processor Education Program (MilkPEP), the organization behind the famous got milk? campaign, has unveiled two new national marketing programs, including one it believes will become its “next 20 year campaign.”

Beyond meat substitutes: What’s hot in vegetarian food?

Special Edition: Plant-based diets

Beyond meat substitutes: What’s hot in vegetarian food?

By Caroline SCOTT-THOMAS

Vegetarians aren’t necessarily looking for alternative proteins or meat analogues, and makers of meat-free meals are embracing a range of trendy flavours and ingredients, says Classic Cuisine’s new product development manager Paul Hunt.

The popularity of tea as a beverage helps drive awareness of the polyphenols extracted from the plant.

Special edition: Polyphenols

Global tea polyphenols market set to hit $368 million by 2020

By Hank Schultz

Tea polyphenols are poised to enjoy strong growth over the next decade, with a new market report calling for the global market in the ingredients to hit $368 million by 2020.  That makes sense to observers, who say the popularity of tea, green tea in...

Phil Lapp:

Special edition: Plant-based diets

Step aside soy! We’re having neatballs for dinner…

By Elaine WATSON

“This isn't meat,” said Phil Lapp’s nine-year-old daughter Morgan after wolfing down some home-made meat-free tacos one evening in 2011. “This is neat”.

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