US health authorities have issued a warning in relation to a variety of cheese and dairy products potentially contaminated with listeria monocytogenes – weeks after Canadian officials recalled the same products.
The US alternative sweeteners market will grow by 3.3% a year to reach about $1.4bn in 2015 – and naturally positioned sweeteners like stevia and agave nectar will lead the way, claims a new report from market research organization Freedonia.
Sensient Flavors has said consumer interest in discovery underlines its top ten flavor predictions for the coming year, including flavors that are totally new to American palates and others that are reinventions of familiar tastes.
Health- and eco-conscious consumers are just as interested in the ingredients their foods do not contain as those that make it onto the ingredient list – but price remains a top priority, according to a new survey.
December was an eventful month for the food industry, with several players under regulatory scrutiny, including meat substitute maker Quorn and AquaBounty, the maker of a fast-growing genetically modified salmon. Here's the food industry month in...
Kraft and General Mills have both announced the launch of dozens of new products for the New Year, with Kraft’s line-up including a strong focus on customizable foods, and General Mills emphasizing the growing influence of multicultural consumers.