Mondelēz International is pouring more investment into marketing and media efforts for its legacy brands with a focus on delivering more value to consumers as the company vies to maintain, and possibly gain, further market share in snacking categories...
Plant-based eggs, bacon, and everything inbetween… check out our gallery of plant-based brands and innovations to watch in 2021, from NotCo and Black Sheep Foods to Gold & Green. There are of course SCORES of exciting brands not covered here; this...
Analyzing user behavior for its more than 30 million active diners this year, online and mobile-food ordering platform Grubhub saw surging orders for comfort foods and a rise of ready-to-drink coffee orders.
Faced with rising food prices and stagnant or reduced income during the pandemic, Americans are embracing a more DIY-approach to sourcing and cooking food to save money, and are less tolerant of waste that they believe could help feed the hungry, according...
While all entrepreneurs face an uphill battle, Black, Indigenous and People of Color often face more challenges and have fewer resources than their white counterparts in America – contributing to a racial wealth gap that McKinsey & Company projects...
As cases of COVID-19 resurge nationwide, retailers are bracing for another round of potential stockpiling and increased consumer demand by ordering more product – a trend that could strain production at plants already operating at capacity, suggests JM...
After initially hitting pause on new deals during the early days of the coronavirus outbreak, investors have steadily returned to the bargaining table, but the CEO of one venture capital firm warns the pandemic has raised the bar for and slowed the pace...
Toronto-based Mother Raw, a fast-growing brand of fresh, plant-based dressings, condiments, and quesos, has closed a US$6.1m Series A financing round to accelerate distribution across the US while expanding marketing and innovation initiatives, said CEO...
As consumers continue to navigate the pandemic’s threat to their physical and emotional health in the New Year, they increasingly will seek nutrition that is personalized, technologically enhanced, mood moderating and immunity boosting, according to Innova...
Membership-only natural and organic online marketplace Thrive Market – which now generates 28% of its sales from private label products - has gained 300,000 new members since the coronavirus pandemic hit, taking membership numbers to almost a million,...
This week Americans will kick off the winter holiday season with a Thanksgiving like no other in recent memory as the ongoing pandemic forces many people to eschew typical large gatherings in favor of smaller solo or household affairs – a change that...
Surging COVID-19 cases across the country in the coming three months presents “a very challenging environment,” which threatens near term supply chain viability despite proactive steps to protect employees and automate production, warns Post Holdings...
Peekaboo Organics’ ice cream featuring hidden vegetables was named the grand prize winner of the Real California Milk Snackcelerator dairy snack innovation competition created by the California Milk Advisory Board (CMAB) and VentureFuel.
CHUM Fruit Snacks founder Benjamin Bartley says parents "want cleaner ingredient lists, a sustainable story, breakthrough benefits not yet seen and above all, originality."
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