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Survey: Cooking more at home could become the new normal post-pandemic

By Mary Ellen Shoup

As Americans adjust to home confinement, their confidence in the kitchen has soared with many saying they will carry on with their cooking habits even after the world returns to a new normal, according to a new study by food and beverage communications...

Soren Bjorn: 'We can navigate this environment if we can get through the next two months, I’m very confident about that. But we don’t want to throw fruit away.

Driscoll’s president: 'We don't want to throw fruit away'

By Elaine Watson

With retailers prioritizing pantry essentials in the early weeks of the coronavirus pandemic, some deliveries of short-shelf life fresh produce were turned away from distribution centers to make room for toilet paper, pasta sauce and frozen food, causing...

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