People

Caliwater founders Melissa Reed and Matt McKee. McKee:

Special edition: Healthy beverage trends

Caliwater cactus drink founder: ‘We’re where Zico was 10 years ago’

By Maggie Hennessy

Longtime friends and film and television industry colleagues Matt McKee and Melissa Reed’s plans for a locally sourced juice bar in downtown Los Angeles morphed into a beverage company whose flagship product is ready-to-drink prickly pear cactus water...

Frava CMO Alex Portin: 'When you haven’t got any money you have to be pretty creative'

Special edition: Healthy beverage trends

Fruit + Java = Frava: NY-based start-up bets on naturally caffeinated juice

By Elaine WATSON

Being a minnow in a pool of sharks is both scary and exhilarating, admit the entrepreneurs behind caffeinated fruit juice Frava. But “in the worst case scenario, it’ll make the subject of a good business school essay” (presumably about biting off more...

Goya's new 350,000-sq.-ft. manufacturing and distribution facility in Brookshire, TX.

In conversation with Goya VP Bob Unanue on the $250 mn US expansion

Goya: from ingredient to prepared foods company in 10 years

By Maggie Hennessy

Historically a mainstay brand in ethnic grocery stores and the international aisle of supermarkets, Goya has grown into much more than an ingredient company—with a portfolio of more than 2,000 SKUs ranging from beans and olive oil to coconut milk and...

Left to right: Beyond Meat CEO Ethan Brown, and VP corporate development Brent Taylor

Big interview: Ethan Brown and Brent Taylor, co-founders, Beyond Meat

Beyond Meat founders: 'We’re a meat company that makes products from plants'

By Elaine WATSON

“We’re a meat company that make products from plants”, say the entrepreneurs behind Beyond Meat, which makes "near-perfect replicas of meat" from plants. And they’re thinking big. After all, why settle for a slice of the $600m US meat-alternatives...

What do you do? Dilip K. Nakhasi, director of innovation at Bunge Oils

60-second interview: the day job

What do you do? Dilip K. Nakhasi, director of innovation at Bunge Oils

By Maggie Hennessy

For the latest edition of FoodNavigator-USA’s What do you do? series, we caught up with Bunge Oils North America's head of innovation for a (slightly over) 60-second interview on what he’s learned from 23 years in lipid research and innovation, the...

Follow us

Featured Events

View more

Products

View more

Webinars