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Trendspotting at the 2016 Winter Fancy Food Show

IN PICTURES: Beverage trendspotting at the 2016 Winter Fancy Food Show

By Elaine WATSON

From bone broth, birch water and yaupon tea to macadamia milk, the Winter Fancy Food Show is a great place to go beverage trendspotting. FoodNavigator-USA hit the showfloor at the Moscone Center in San Francisco, where we also spotted a lot of chai spice...

Bone Broths Co: The bone broth market is wide open

Bone Broths Co: The bone broth market is wide open

By Elaine Watson

Bone broth is not new, exactly, but most consumers are still not sure what it is, acknowledges the founder of San Francisco-based Bone Broths Co, although that could change in 2016 as high-profile brands such as EPIC enter the market and more celebrities...

Bone broth poised for significant growth in 2016, says BRU Broth

BRU Broth CEO: Bone broth is poised for significant growth in 2016

By Elaine Watson

Bone broth – a warming, nourishing beverage made from meaty bones and veggies left to simmer for hours and then strained - is poised for significant growth in 2016, predicts one new market entrant, which is bringing a novel twist to the category by adding...

FOOD VISION USA: The highlights!

FOOD VISION USA: The highlights!

By Elaine Watson

If you didn't make it to Chicago in October for FoodNavigator-USA's inaugural Food Vision USA event, you missed a truly awesome ensemble of industry experts covering everything from our nutritional needs on a manned mission to Mars to the challenges...

FOOD VISION USA CEO vox pop: What is 'natural?'

FOOD VISION USA CEO vox pop: What is 'natural?'

By Elaine Watson

The FDA has just cranked open Pandora’s box with its surprise bid to explore a working definition of ‘natural’ on food labels. As part of our Food Vision USA program, FoodNavigator-USA quizzed food & beverage CEOs to find out what they think it means,...

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