Increasing consumer concern about high blood pressure will increase
demand for foods with active ingredients to control BP levels,
according to the market development manager at dairy ingredients
firm DMV, Daniella Witte.
Though consumers are still not prepared to sacrifice taste for a
low-sodium diet,the food industry is beginning to make headway in
find alternatives to salt despite numerous challenges, writes
One cannot envy the chief executive faced with a scientific study
that casts doubt over the efficacy or safety of his core product.
But avoiding a sales slump, media vilification and even charges of
fraud means squaring up to such...
New research bolsters the argument that the efficacy of low-carb
diets could be due to their high protein content, reports Jess
Halliday. So could raising America's protein intake help the
nation beat the obesity epidemic?
Beverage fortification solutions on display at the IFT show suggest
that manufacturers do not need to sacrifice clarity or taste in
order to meet growing consumer demand for functional products,
writes Anthony Fletcher.
ADM's promotion of two innovative ingredients at the IFT conference
this week illustrates how health awareness and regulatory concerns
have shot up the industry's priority list, writes Anthony