R&D

Powerhouse berries

Powerhouse berries

New evidence to support the health benefits of cranberries comes
from the US this week as researchers suggest cranberries may reduce
brain cell damage associated with stroke.

Food science in 3D

Food science in 3D

Giant three-dimensional moving molecules roving before the eyes
could help scientists understand molecular behaviour in a matter of
minutes - instead of the more typical weeks using traditional
techniques.

Drunken yeast

Drunken yeast

Scientists could be closer to understanding why red-wine quaffing
Mediterraneans live to a handsome age thanks to a new study that
found an ingredient in red wine extended the life span of yeast.

Yeast combats apple mould

Yeast combats apple mould

The US Department of Agriculture says it is seeking to patent a
biocontrol yeast that fights the apple nemesis 'blue mould', a
fungus which leaves a telltale sign of soft, watery, light-brown
rot.

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