Even children who eat two or fewer servings of fruit each week are
less likely to experience recurrent abdominal pain (RAP), a common
condition in children and adolescents that can interfere with
school activities, said researchers...
Folic acid - the B vitamin found commonly in supplements and
increasingly in a wide range of bread products - is already known
to prevent severe birth defects and to lower risk of death from
heart disease. But it could also help to...
At least 155 million school-age children worldwide are overweight
or obese, a growing problem which needs to be tackled now if more
serious ailments such as type 2 diabetes or heart disease are to be
avoided, according to the International...
The benefits of including fruit in a daily dietary regime have been
given greater support with US researchers suggesting that natural
compounds found in fresh Bing cherries could help people who suffer
from gout or other forms of...
Breakfast cereals fortified with folic acid and other B vitamins
could help consumers protect against heart disease by lowering
levels of homocysteine, suggests new research. The amino acid
homocysteine is increasingly accepted as...
The US food watchdog had made steps to find out more about the
potential carcinogen furan after a new technology detected very low
levels of furan in a wider range of foods larger than previously
With global corn stocks at 20 year lows and prices slated to
continue their upward rise in 2004 the prospect of a new technology
that doubles the protein and oil content of corn while cutting the
carbohydrate levels should be well...
Burcon NutraScience, the Canada-based producer of rapeseed protein
products, has contracted Germany's Fraunhofer Institute to carry
out tests on its Supertein and Puratein products with a view to
finding new added-value opportunities...
Taking supplements of soy isoflavones, thought to help women fight
menopause symptoms and offer other health benefits, may not be
equally beneficial for men, suggests new animal research, writes
Omega-3 fatty acids have been associated with numerous health
benefits, from brain development and preventing memory loss to
suppressing tumours and cutting heart disease. But according to new
findings in the US, one particular fatty...
As society ponders the reasons for the rising tide of obesity in
children, researchers in the US suggest that the 'striking
alterations' in children's meal patterns over the past 20 years may
not be related to the current...
A naturally occurring compound in broccoli, already shown to fight
cancer in cells, may also be able to reduce risk of high blood
pressure, cardiovascular disease and stroke, according to a new