An iron compound, developed to fortify foods in countries with high
rates of deficiency, is seeing interest from multinational food
makers looking to overcome the formulation difficulties experienced
with common forms of the mineral.
Water, we save. Energy, we conserve. But food, it seems, we can
waste, junk and bin and no-one cares. Except one crusader, whose
20-year project has proven what should have been obvious in the
first place: our attitude to food is...
Leading kefir company Lifeway Foods has announced that its entire
range of low fat kefir flavors will be sweetened with organic cane
juice as a healthier alternative to high fructose corn syrup
Growing pressure on food manufacturers to cut salt levels has led
to a frantic search for alternatives. Joan Watsabaugh tells
FoodNavigator-USA.com why AlsoSalt could provide the
industry with a viable solution.
Coca-Cola has launched Sugar Free Full Throttle, a clear indication
of both the potential growth of the energy drink market and
increasing concerns over the links between soft drinks and bad
health, writes Anthony Fletcher.
Wholegrain flours that can be used to produce white baked products
are proving a hit with US bakeries looking to meet new healthy
eating guidelines, but colour is still proving a challenge,
writes Lorraine Heller.
Increasing consumer concern about high blood pressure will increase
demand for foods with active ingredients to control BP levels,
according to the market development manager at dairy ingredients
firm DMV, Daniella Witte.