R&D

Seafood allergies on the up

Seafood allergies on the up

Food manufacturers will have to watch the seafood content of food
products as new findings show that allergies to seafood and fish
are much more prevalent than once thought, with more than 6.5
million Americans believed to be affected.

Food demand growing

Food demand growing

As food makers in the developed world face ongoing collisions with
consumer groups over their choice of certain food ingredients and
additives - notably salt and potentially GM ingredients - a new
study from the US finds that undernutrition...

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