The future of research into the potential health benefits of cocoa
should focus on the mechanisms and active compounds, with well
defined clinical trials key to this burgeoning segment, says a new
review by Nestlé.
Scientists from The Netherlands have uncovered the relationship
between the perception of crumbliness in whey proteins and
polysaccharide mixed gels and their breakdown behaviour, findings
that could help engineer crumbliness in semi-solid...
Researchers have reported that a pizza cheese made from a blend of
vetch and cow's milk could be used as a low-fat alternative to
mozzarella as a pizza topping, a conclusion that may prove helpful
in the quest to develop healthier...
Postmenopausal women who consume two or more alcoholic beverage a
day may double their risk of developing endometrial cancer, say
researchers in the first prospective study to report a significant
A new review of research on the safety of aspartame has concluded
that suggestions of adverse effects have 'no credible scientific
basis' - findings that add weight to the argument of those who
stand by the sweetener's...