Participants at the annual meeting of the Association for
Chemoreception Sciences later this month will learn that cinnamon -
as a flavour or fragrance - could boost brain simulation related to
attentinal processes, according to...
As the US advisory body on dietary advice convenes in Washington,
D.C. to discuss salt consumption, the Salt Institute and the US
Chamber of Commerce were taking the Bush government to court,
claiming the full scientific facts on...
New ways to combat the global obesity epidemic could be on the way
as recent findings from influential obesity researcher Jeffrey
Friedman improves our understanding of leptin resistance and
obesity. New studies show that the appetite-regulating...
The active component in green tea, epigallocatechin-3-gallate
(EGCG), already shown to fight several types of cancer, also
appears to kill cells of the most common form of leukaemia, reports
a US team this week.
Is Big Red the next functional food fad? Scientists in the US claim
the natural flavours found in the chewing gum brand manufactured by
gum giant Wrigley's could beat the bacteria that causes bad breath.
A small US study on honey, a food consumed by mankind for thousands
of years, suggests daily consumption of this sweet ingredient could
be a good source of protective antioxidant compounds for the human
body, writes Dominique Patton.
In the same week that the US food watchdog releases new findings on
the presence of acrylamide, the probable human carcinogen, in
processed food products, the American Chemical society will
dedicate an entire symposium to this sensitive...
Boosting 'added-value' opportunities for companies working with
corn, new research from government scientists on a fungus could
hold the key to using corn fibre as a factory for the production of
the potent antioxidant lycopene,...
A diet rich in vitamin E appears to protect against both prostate
cancer and bladder cancer, according to new research that lifts
hopes for the vitamin after disappointing recent studies, writes
New research appears to absolve the soft drinks industry from
responsibility for the low calcium intake among US adolescents but
it suggests that creative and effective ways of increasing levels
of the mineral, such as through fortified...
'It is incorrect to focus on any specific food or ingredient in
attempting to address obesity,' cautions the US food industry, in
the face of mounting criticism that sugar intake plays a key role
in today's overweight...
Walnuts, one of the oldest food ingredients known to mankind, are
the focus of an upcoming symposium organised by Europe that will
aim to bridge the gap between scientific, technical and user
communities. Opportunities for growth...
People appear to be eternally optimistic when it comes to dieting,
always believing that the next diet will lead to weight loss. But
the results of a new study suggest that this cycle of dieting will
continue as most are not prepared...