Giant three-dimensional moving molecules roving before the eyes
could help scientists understand molecular behaviour in a matter of
minutes - instead of the more typical weeks using traditional
New Yorker Randy Blaun has developed what she believes to be a more
healthy French fry, which contains less than half the carbohydrate
content of regular fries. Blaun currently has a patent pending for
Heart-friendlier products may be one of the benefits from new corn
varieties developed by US scientists at the US department of
agriculture's chief scientific research agency and Iowa State
University (ISU). The 14 new lines...
Cereal manufacturers could see growing sales in our
weight-conscious times as a new study shows that people who eat
cereal are less likely to be obese than those who skip breakfast or
choose a traditional English start to the day.
Increasing intake of vitamin C may be able to help prevent stomach
cancer, report researchers. A study found low levels of the vitamin
in blood samples to be associated with higher chances of
Helicobacter pylori infection, the bacteria...
A mother's diet can alter her offspring's development to such an
extent that it changes the baby's characteristics for life, and
potentially that of future generations, say researchers who have
found that nutrition...
The theme of this year's World Food Day will be 'International
Alliance Against Hunger,' emphasising the need for global
mobilisation to create the political will to eradicate hunger, the
United Nations Food and Agriculture...