R&D

Men eating fewer trans-fats

Men eating fewer trans-fats

As evidence mounts that trans fatty acids could be harmful to our
health, consumer organisations have placed the issue high on their
agenda, calling for industry to help tackle the problem. A new
study suggests a decline in consumption...

Powerhouse berries

Powerhouse berries

New evidence to support the health benefits of cranberries comes
from the US this week as researchers suggest cranberries may reduce
brain cell damage associated with stroke.

Food science in 3D

Food science in 3D

Giant three-dimensional moving molecules roving before the eyes
could help scientists understand molecular behaviour in a matter of
minutes - instead of the more typical weeks using traditional
techniques.

Drunken yeast

Drunken yeast

Scientists could be closer to understanding why red-wine quaffing
Mediterraneans live to a handsome age thanks to a new study that
found an ingredient in red wine extended the life span of yeast.

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